Died and Gone to Heaven Chocolate Cake
🕒 Total Time: 55 minutes
🥄 Prep Time: 15 minutes
🍳 Cook Time: 40 minutes
Description:
Indulge in the heavenly goodness of this Died and Gone to Heaven Chocolate Cake recipe from lovewithrecipes.com. Moist, decadent, and utterly irresistible, this dessert is perfect for any occasion.
Recipe Category: Dessert
Keywords: Healthy, Kid Friendly, Kosher, < 60 Mins, For Large Groups, Oven
Nutritional Information (per serving):
- Calories: 238
- Fat Content: 4.9g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 27.2mg
- Sodium Content: 334.1mg
- Carbohydrate Content: 47.2g
- Fiber Content: 1.7g
- Sugar Content: 34.3g
- Protein Content: 3.7g
Servings: 16
Ingredients:
| Ingredients | Quantities |
|---|---|
| All-purpose flour | 1 3/4 cups |
| Granulated sugar | 1 cup |
| Baking soda | 3/4 teaspoon |
| Baking powder | 1 1/2 teaspoons |
| Salt | 1 1/2 teaspoons |
| Buttermilk | 1 cup |
| Light brown sugar | 1 1/4 cups |
| Eggs | 2 |
| Canola oil | 1/4 cup |
| Vanilla | 2 teaspoons |
| Strong black coffee | 1 cup |
| Confectioners’ sugar | 1 cup |
| Buttermilk | 1 tablespoon |
| Low-fat milk | 1-2 tablespoons |
Instructions:
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Preheat oven to 350°F (175°C).
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Prepare Bundt Pan: Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray. Dust with flour and shake out excess.
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Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
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Combine Wet Ingredients: Add buttermilk, light brown sugar, eggs, canola oil, and vanilla to the dry mixture.
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Beat: Beat on medium speed for 2 minutes until well combined.
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Add Coffee: Whisk in strong black coffee until the batter is smooth and well blended.
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Pour Batter: Pour the batter into the prepared bundt pan.
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Bake: Bake for 35 to 40 minutes or until a cake tester inserted in the middle comes out clean.
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Cool: Allow the cake to cool in the pan on a rack for 10 minutes. Then, carefully remove it from the pan and let it cool completely.
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Prepare Icing: In a small bowl, whisk together confectioners’ sugar, vanilla, and enough buttermilk to make a thick but pourable icing.
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Decorate: Set the cooled cake on a serving plate and drizzle the prepared icing over the top.
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Serve: Slice and serve this heavenly chocolate cake to your delighted guests!
Enjoy every blissful bite of this divine dessert, and revel in the joy of baking something truly extraordinary!
