Recipe Name: Chocolate Fudge…sort of
Cook Time: 2 hours 15 minutes
Prep Time: 5 minutes
Total Time: 2 hours 20 minutes
Description: This delightful concoction is a delightful twist on Chef Lali’s renowned chocolate frosting recipe. Through experimentation, I stumbled upon its transformation into a delectable fudge by simply boiling and then chilling it in a mold. A heartfelt thanks to Chef Lali for the inspiration! This fudge pairs beautifully when poured over crumbled cookies, offering a delightful combination of crunchiness and chocolaty goodness. If you’re curious to explore Chef Lali’s culinary world further, you can find her page here. Trust me, her cake is an absolute delight!
Recipe Category: Candy
Keywords: Dessert, Low Protein, Healthy, Kid Friendly, Weeknight, Refrigerator, < 4 Hours, Easy
Nutritional Information:
- Calories: 1655.5
- Fat Content: 36.8g
- Saturated Fat Content: 23.1g
- Cholesterol Content: 85.5mg
- Sodium Content: 322.8mg
- Carbohydrate Content: 351.3g
- Fiber Content: 10.8g
- Sugar Content: 329.7g
- Protein Content: 6.7g
Recipe Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | powdered sugar |
| 1 | brown sugar |
| 1 | butter |
| 40 | water |
Recipe Instructions:
- Begin by mixing water, powdered sugar, and cocoa in a heavy pan over medium heat.
- Allow the mixture to come to a boil, ensuring all ingredients are well combined.
- Remove the pan from the heat, and swiftly incorporate the butter into the mixture, stirring continuously until fully dissolved.
- Return the pan to the heat and bring the mixture to a boil once more. Allow it to boil for a brief period.
- Once boiled, set the mixture aside and let it cool for approximately 15 minutes.
- While the mixture cools, prepare a square cake tin by lining it with grease-proof paper.
- Carefully pour the chocolate mixture into the prepared tin, ensuring an even distribution.
- Transfer the tin to the refrigerator and allow the mixture to chill for at least 2 hours, or until firmly set.
- Once chilled, remove the fudge from the tin and, if desired, cut it into individual squares.
- Indulge in the decadent delight of homemade chocolate fudge!
- Caution: Enjoy in moderation, as excessive consumption may lead to unexpected consequences. Remember, I cannot be held responsible for any resulting situations!
So, gather your ingredients, unleash your inner chocolatier, and embark on a delightful journey to create this mouthwatering Chocolate Fudge…sort of. Whether you’re treating yourself or impressing guests, this recipe is sure to earn you rave reviews! 🍫✨
