Recipe: Easter Candy 🐣
Description:
This delightful Easter Candy recipe is a delightful find from an old hospital cookbook dating back to the 1940s. It’s not only a treat for your taste buds but also a fun journey through culinary history! 😊
Ingredients:
- 5 cups confectioners’ sugar
- 3/4 cup butter
- 1/2 cup heavy cream
- 1 1/2 cups peanut butter
- 2 cups coconut
- 1 cup chocolate
Nutrition Facts (per serving):
- Calories: 2773.5
- Fat: 133.1g
- Saturated Fat: 69.5g
- Cholesterol: 176.4mg
- Sodium: 659.9mg
- Carbohydrates: 413.1g
- Fiber: 16.4g
- Sugars: 377.1g
- Protein: 27.2g
Instructions:
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Mixing the Ingredients: In a large mixing bowl, combine the confectioners’ sugar, butter, heavy cream, peanut butter, and coconut. Use a sturdy spoon or your hands to thoroughly mix everything until well combined and a thick, uniform dough forms.
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Shaping the Eggs: Once the mixture is evenly blended, it’s time to shape them into Easter eggs! Take small portions of the mixture and roll them between your palms to form egg shapes. You can get creative with the size, making them as big or small as you prefer.
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Preparing the Chocolate Coating: In a separate bowl, melt the chocolate. You can do this either in the microwave or using a double boiler on the stove. If using the microwave, heat in short bursts, stirring frequently until smooth. If using a double boiler, make sure the water is simmering gently and stir the chocolate until completely melted.
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Coating the Eggs: Once the chocolate is melted and smooth, it’s time to coat the shaped Easter eggs. Carefully dip each egg into the melted chocolate, ensuring it’s completely covered. You can use a fork or dipping tool to help with this process and to shake off any excess chocolate.
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Cooling and Setting: Place the chocolate-coated eggs on a baking sheet lined with parchment paper or a silicone baking mat. Allow them to cool at room temperature until the chocolate coating is set and firm. You can also speed up the process by placing them in the refrigerator for about 15-20 minutes.
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Enjoying Your Easter Treats: Once the chocolate coating has hardened, your homemade Easter Candy is ready to be enjoyed! Serve them as a delightful treat during Easter festivities, or package them up beautifully to give as gifts to family and friends. They’re sure to be a hit with everyone who tries them! 🎁🐰
This recipe yields approximately 6 pounds of Easter eggs, making more than enough to share and spread the joy of the season. Whether you’re making them for yourself or to share with loved ones, these Easter Candy treats are sure to bring smiles and sweetness to your celebrations!
