Mom’s Peanut Butter Fudge 🥜🍫

Description

This nostalgic recipe for Mom’s Peanut Butter Fudge is a cherished family tradition, passed down through generations and eagerly awaited every Christmas. The rich, creamy texture and irresistible peanut butter flavor make it a true holiday treat that brings back fond memories with every bite.

Recipe Information

• Category: Candy
• Keywords: Dessert, Christmas, < 15 Mins, Stove Top, Easy
• Servings: 10
• Calories per serving: 235.1
• Preparation Time: Less than 15 minutes
• Total Time: Less than 15 minutes

Ingredients

• 2 cups sugar
• 3/4 cup milk
• 2 tablespoons butter
• 1/2 tablespoon margarine
• 1 pinch salt
• 1 teaspoon vanilla extract
• 5 tablespoons peanut butter

Instructions

1. Prepare the Base Mixture:

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   • In a heavy-bottomed saucepan over medium heat, combine the sugar, milk, butter, and margarine.
   • Stir continuously until the mixture reaches the soft ball stage. This typically takes about 5-7 minutes. To test if it’s ready, drop a small amount of the mixture into a bowl of cold water. If it forms a soft ball, it’s ready.

2. Incorporate Flavor and Texture:

   • Once the mixture reaches the desired consistency, remove it from the heat.
   • Quickly add the salt, vanilla extract, and peanut butter to the saucepan.
   • Using a wooden spoon or whisk, beat the mixture vigorously until smooth and well combined. This should take about 1-2 minutes.

3. Set and Chill:

   • Immediately pour the smooth fudge mixture into a greased or parchment-lined 8×8 inch square baking dish.
   • Smooth the top with a spatula or the back of a spoon to create an even layer.
   • Place the dish in the refrigerator to chill until firm. This usually takes around 2 hours, but you can speed up the process by placing it in the freezer for about 30-45 minutes.

4. Serve and Enjoy:

   • Once the fudge is firm, remove it from the refrigerator and slice it into squares or rectangles.
   • Serve the Mom’s Peanut Butter Fudge on a festive platter or package it in decorative tins for gifting.
   • Store any leftovers in an airtight container in the refrigerator for up to two weeks, although it’s unlikely to last that long!

Nutritional Information (per serving)

• Calories: 235.1
• Fat: 7g
• Saturated Fat: 2.7g
• Cholesterol: 8.7mg
• Sodium: 178.4mg
• Carbohydrates: 42.5g
• Fiber: 0.5g
• Sugar: 40.8g
• Protein: 2.6g

Indulge in the nostalgia of homemade fudge with this delightful recipe that captures the essence of holiday traditions and the love of family. Mom’s Peanut Butter Fudge is sure to become a cherished addition to your own celebrations, creating memories that last a lifetime.