Divine Decadence: Homemade Caramel Sauce Recipe

Caramel Sauce Recipe

Overview:

Indulge in the luscious sweetness of homemade caramel sauce with this delightful recipe from LoveWithRecipes.com. Perfect for drizzling over desserts or incorporating into your favorite treats, this sauce is a true crowd-pleaser. Plus, it’s quick and easy to make, taking just 10 minutes from start to finish!

Recipe Information:

• Name: Caramel Sauce
• Category: Sauces
• Keywords: Dessert, Low Protein, Sweet, < 15 Mins
• Yield: 1 1/2 cups (approximately)
• Total Time: 10 minutes
• Cook Time: 10 minutes
• Prep Time: 0 minutes

Ingredients:

• 1 cup brown sugar
• 1/2 cup sugar
• 1/2 cup water
• 2 tablespoons vanilla extract
• 2 pinches of salt
• 1/4 cup butter
• 1/4 cup heavy cream

Nutritional Information (per serving):

• Calories: 1371.5
• Fat: 89.4g
  • Saturated Fat: 56g
• Cholesterol: 298.7mg
• Sodium: 740.3mg
• Carbohydrates: 143.7g
  • Sugar: 138.6g
• Protein: 3.7g

Instructions:

1. Scald the Cream: Begin by scalding the heavy cream in a sturdy saucepan. Heat it over medium heat until it’s just about to boil, then remove it from the heat and set it aside momentarily.

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2. Prepare the Caramel: In another heavy saucepan, combine the brown sugar, sugar, and water. Cover the pot and place it over medium-high heat. Allow the sugar mixture to cook for about 4 minutes until it melts and forms bubbles.

3. Watch Carefully: Keep a close eye on the caramelization process. Once you remove the cover, occasionally swirl the pan or gently stir the mixture. This step is crucial, as the syrup should turn into a rich golden amber color, which typically takes around 5 to 8 minutes. Be cautious not to overcook it; caramel can go from perfect to burnt in mere seconds!

4. Incorporate Cream: Slowly pour the warm cream into the caramelized sugar mixture while stirring constantly. This will create a smooth and luxurious texture.

5. Bring to Boil: Continue stirring constantly as you bring the mixture to a gentle boil. Cook it until it slightly thickens, which usually takes about 3 minutes.

6. Add Flavor: Remove the saucepan from the heat and stir in the vanilla extract, salt, and butter. Keep stirring until the butter melts completely, and the sauce achieves a silky consistency.

7. Serve or Store: Your decadent caramel sauce is now ready to be enjoyed! You can serve it immediately while it’s warm, or let it cool to room temperature before covering it tightly and refrigerating. It can be stored this way for up to two weeks.

8. Reheating: If you need to reheat the sauce, simply place it in a pan of simmering water or microwave it until it reaches your desired temperature.

Enjoy Your Caramel Creation! 🍮🥄

Whether drizzled over ice cream, poured onto a slice of cake, or incorporated into your favorite dessert recipes, this homemade caramel sauce is sure to elevate any sweet treat to new heights of indulgence. Savor every spoonful of its rich, buttery flavor and velvety smooth texture. Happy cooking and even happier tasting!