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Divine Decadence: Irresistible Sticky Toffee Delight

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The Best Sticky Toffee Pudding Recipe

Description: This indulgent sticky toffee pudding recipe is a guilty pleasure worth every bite! Beware, it’s a favorite on Weight Watchers’ most wanted list, but feel free to savor it on special occasions, especially during holiday feasts!

  • Cook Time: 30 minutes
  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Recipe Category: Dessert
  • Keywords: Healthy, < 60 Mins

Nutritional Information (per serving):

  • Calories: 2701.2
  • Fat Content: 81.5g
  • Saturated Fat Content: 47.1g
  • Cholesterol Content: 605.9mg
  • Sodium Content: 1634.9mg
  • Carbohydrate Content: 467.5g
  • Fiber Content: 18.5g
  • Sugar Content: 264.3g
  • Protein Content: 36.1g

Ingredients:

Quantity Ingredient
3 Butter
5 Caster sugar
2 Eggs
6 Self-raising flour
6 Dates
6 Boiling water
1/2 Vanilla essence
3 Bicarbonate of soda
3/4 Golden syrup
2 Black treacle
2 Coffee essence

Instructions:

  1. Prepare Date Mixture:

    • Place chopped dates in a bowl.
    • Add golden syrup, black treacle, coffee essence, and bicarbonate of soda.
    • Pour in boiling water and set aside.
  2. Cream Butter and Sugar:

    • In a large mixing bowl, cream together butter and caster sugar until the mixture is light and fluffy.
  3. Add Eggs:

    • Gradually add the eggs one at a time, beating well after each addition.
  4. Fold in Flour:

    • Carefully fold in the self-raising flour using a metal spoon until well combined.
  5. Incorporate Date Mixture:

    • Fold in the date mixture, ensuring to include all the liquid. The mixture will be sloppy, which contributes to the pudding’s light texture.
  6. Bake the Pudding:

    • Preheat the oven to medium to hot temperature.
    • Grease and line a 9×13 inch baking tray.
    • Transfer the pudding mixture into the prepared baking tray.
    • Bake in the preheated oven for 20-30 minutes or until the pudding is slightly resilient to touch.
    • If the pudding needs more time, reduce the oven temperature and bake for an additional 10 minutes.
  7. Serve and Enjoy:

    • Once baked to perfection, serve the sticky toffee pudding warm.
    • Optionally, pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

This recipe yields a decadent sticky toffee pudding that’s perfect for satisfying your sweet cravings during special gatherings and holiday feasts. Enjoy every spoonful of this heavenly dessert, but remember, it’s a treat best enjoyed in moderation! 🍰✨

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