In the realm of delectable desserts, few treats evoke the essence of spring and summer quite like a luscious Strawberry Shortcake. This incredibly easy yet undeniably amazing recipe promises to tantalize your taste buds with every delightful bite. Whether you’re preparing for a casual weeknight indulgence or planning a potluck gathering, this dessert is sure to steal the spotlight.
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour and 10 minutes
Description:
This rendition of Strawberry Shortcake embodies the perfect balance of simplicity and homemade charm. While it begins with the convenience of a mix, its flavor profile is anything but ordinary. With each forkful, you’ll savor the essence of freshly picked strawberries nestled between layers of moist cake and creamy topping. Prepare to be enchanted by its irresistible allure—it truly is amazing!
Recipe Category: Dessert
Keywords:
Strawberry, Grains, Berries, Fruit, Low Protein, Kid Friendly, Potluck, Spring, Summer, Weeknight, Oven, Less than 4 Hours, Easy
Ingredients:
- 1 box of vanilla pudding mix
- 1 cup of cold water
- 4 eggs
- 1 cup of milk
- 1 package of Cool Whip
- 1 teaspoon of vanilla extract
- 2 cups of sliced strawberries
Nutritional Information (Per Serving):
- Calories: 453.8
- Fat Content: 18.9g
- Saturated Fat Content: 10.8g
- Cholesterol Content: 88mg
- Sodium Content: 469mg
- Carbohydrate Content: 65.8g
- Fiber Content: 1.9g
- Sugar Content: 49g
- Protein Content: 6.8g
Instructions:
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Preheat your oven to 350 degrees Fahrenheit.
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Combine all cake ingredients—eggs, cold water, milk, vanilla pudding mix, and Cool Whip—in a large mixing bowl. Beat the mixture for approximately 4 minutes at medium speed until smooth and well incorporated.
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Pour the batter into a greased and floured tube pan. Alternatively, you can use two 8 or 9-inch greased and floured pans for this step. Bake the cake for about 50 minutes if using a tube pan, or approximately 30 minutes for smaller pans, or until a cake tester comes out clean.
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Allow the cake to cool completely before proceeding to the next step.
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For the topping and filling: In a separate large bowl, combine milk, pudding mix, and whipped topping. Beat the mixture until stiff peaks form, ensuring a light and fluffy texture.
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If not using immediately, store the topping and filling in the refrigerator until ready to assemble the cake.
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Assembly: Cut the tube pan cake in half lengthwise. If using two separate pans, you can skip this step.
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Frost the bottom half of the cake with half of the prepared filling, ensuring an even layer.
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Layer sliced strawberries generously over the filling, creating a vibrant and fruity center.
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Place the top half of the cake over the strawberries, gently pressing down to secure the layers.
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Frost the top of the cake with the remaining filling, covering the entire surface with its creamy goodness.
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Decoration: Complete your masterpiece by adorning the cake with additional whole strawberries, adding a touch of elegance and freshness to the presentation.
Prepare to dazzle your senses with the heavenly combination of fluffy cake, velvety filling, and succulent strawberries. Whether served as a sweet ending to a family dinner or showcased at a festive gathering, this Strawberry Shortcake is destined to become a cherished favorite among dessert enthusiasts of all ages. Indulge in its simplicity, savor its richness, and celebrate the magic of homemade goodness with every blissful bite.
