Introducing a delightful treat that will surely elevate your dessert game: White Chocolate Truffles! These luxurious confections are perfect for any occasion, whether youโre hosting a dinner party, celebrating a special milestone, or simply craving a sweet indulgence. With a melt-in-your-mouth texture and irresistible flavor, these homemade truffles are bound to impress your friends and family.
๐ซ White Chocolate Truffles Recipe
๐ Total Time: 2 hours 10 minutes
๐ฅ Cook Time: 10 minutes
๐ช Prep Time: 2 hours
๐ Description: Treat yourself to the creamy decadence of homemade White Chocolate Truffles with this easy-to-follow recipe. Made with just a handful of ingredients, these truffles are a true delight for the senses.
๐ฌ Recipe Category: Candy
๐ Keywords: Dessert, Weeknight, < 4 Hours, Easy
๐ Ingredients:
- 1 1/2 pounds white chocolate
- 1 can Eagle Brand sweetened condensed milk
- 2 tablespoons liqueur (such as Grand Marnier or Kahlua)
- Cocoa powder (for coating)
- Chopped nuts (optional, for garnish)
๐ข Nutritional Information (Per Serving):
- Calories: 1076.4
- Fat Content: 53g
- Saturated Fat Content: 32.3g
- Cholesterol Content: 55.4mg
- Sodium Content: 258.2mg
- Carbohydrate Content: 138.8g
- Fiber Content: 0g
- Sugar Content: 138.5g
- Protein Content: 16.4g
๐ฅ Yield: Approximately 5 dozen truffles
๐ Instructions:
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Melt 1 pound of white chocolate: Begin by melting 1 pound of white chocolate in a heatproof bowl over a pot of simmering water, ensuring that the bowl does not touch the water. Stir continuously until the chocolate is smooth and fully melted.
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Add sweetened condensed milk: Once the chocolate is melted, stir in the Eagle Brand sweetened condensed milk until well combined. This will give the truffles a creamy texture and a hint of sweetness.
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Incorporate liqueur: Add 2 tablespoons of liqueur of your choice, such as Grand Marnier or Kahlua, to the chocolate mixture. The liqueur will add depth of flavor and a subtle hint of alcohol, enhancing the overall taste of the truffles. Stir until the liqueur is fully incorporated.
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Chill the mixture: Transfer the chocolate mixture to the refrigerator and chill for at least 2 hours, or until firm. This will make it easier to shape the truffles later on.
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Shape into balls: Once the mixture is firm, use a teaspoon or a melon baller to scoop out small portions of the chocolate mixture. Roll each portion into a ball between the palms of your hands, forming smooth, round truffles.
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Prepare for coating: Place the shaped truffles on a wax paper-lined tray, leaving some space between each truffle. This will prevent them from sticking together as you coat them with chocolate.
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Melt remaining white chocolate: In a clean, heatproof bowl, melt the remaining white chocolate using the same method as before. This will be used for coating the truffles.
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Coat the truffles: Using a fork or a dipping tool, carefully dip each truffle into the melted white chocolate, ensuring that it is fully coated. Allow any excess chocolate to drip off before placing the coated truffles back onto the wax paper-lined tray.
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Garnish (optional): If desired, sprinkle chopped nuts over the freshly coated truffles before the chocolate sets. Alternatively, you can dust them with cocoa powder for a classic finish.
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Chill again: Once all the truffles are coated and garnished, return the tray to the refrigerator and chill for another 15-20 minutes, or until the chocolate coating is set.
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Serve and enjoy!: Once the chocolate has set, transfer the truffles to a serving platter or an airtight container. These White Chocolate Truffles can be enjoyed immediately or stored in the refrigerator for up to one week. Serve them as a sweet treat after dinner or package them up beautifully to give as gifts to friends and loved ones.
Indulge in the creamy richness of these homemade White Chocolate Truffles and savor every bite of this irresistible dessert. Whether youโre a chocolate lover or simply looking for a decadent treat to enjoy, these truffles are sure to satisfy your cravings and leave you wanting more. Enjoy the simplicity and elegance of this delightful recipe, and share the love with friends and family.
