Recipe: Sweet Tart Dough
Description:
Indulge in the delectable goodness of this Sweet Tart Dough, a versatile pastry that promises a delightful experience with every bite. Crafted to perfection, this dough is your ticket to creating heavenly sweet tarts that are bound to impress. With its light, tender texture and irresistible flavor, it’s a true winner in the realm of desserts.
Recipe Details:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Recipe Category: Dessert
- Keywords: Quick and Easy (<15 Minutes), Small Appliance
- Servings: 1 nine-inch tart shell
Ingredients:
- 3 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1 pinch kosher salt
- 1 large egg
- 1 cup all-purpose flour
Nutritional Information (per serving):
- Calories: 1372.8
- Fat Content: 75.1g
- Saturated Fat Content: 45.4g
- Cholesterol Content: 394.4mg
- Sodium Content: 227.4mg
- Carbohydrate Content: 157.3g
- Fiber Content: 2.3g
- Sugar Content: 50.8g
- Protein Content: 18.2g
Instructions:
- Begin by preparing your mixer or food processor. Ensure it’s clean and ready for use.
- In the mixing bowl or food processor, add the unsalted butter, granulated sugar, and a pinch of kosher salt.
- Cream these ingredients together until they form a smooth and creamy consistency. This step is crucial for achieving the desired texture of the dough.
- Once the butter, sugar, and salt are creamed, it’s time to incorporate the egg. Add the large egg to the mixture and blend until well combined. This will help bind the ingredients together.
- With the wet ingredients combined, gradually add the all-purpose flour to the mixture. Continue mixing until the flour is fully incorporated and the dough comes together.
- As the dough forms, it should come together into a cohesive mass. If using a food processor, it will resemble coarse crumbs that hold together when pinched.
- Once the dough is thoroughly mixed, transfer it onto a clean work surface. Shape it into a flat disk to facilitate chilling and rolling later.
- Wrap the dough in plastic wrap to prevent it from drying out and place it in the refrigerator. Allow it to chill thoroughly for at least 1 hour. This step is essential for firming up the dough and enhancing its texture.
- After the chilling period, the dough is ready to be used for creating your desired sweet tart. Roll it out according to your recipe’s instructions and press it into a tart pan. Fill with your favorite filling and bake to perfection.
- Enjoy the fruits of your labor as you savor every mouthful of your homemade sweet tart, made with love and this impeccable tart dough recipe.
Whether you’re a seasoned baker or just starting your culinary journey, this Sweet Tart Dough recipe is sure to become a staple in your repertoire. Its simplicity, reliability, and delightful taste make it a go-to choice for crafting irresistible sweet treats that are bound to impress family and friends alike. So, gather your ingredients and get ready to embark on a culinary adventure filled with joy and deliciousness.
