Magical Diabetic Peanut Butter Cookies ๐ช
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 9 minutes
- Total Time: 29 minutes
- Servings: 24
- Yield: 48 cookies
- Calories per Serving: 116.3
- Rating: 4.5 โญ (based on 8 reviews)
Description:
Indulge guilt-free with these Magical Diabetic Peanut Butter Cookies! Perfect for those watching their sugar intake, these cookies are a delightful treat that everyone will enjoy. With just the right balance of sweetness and peanut butter goodness, they’re sure to become a favorite snack or dessert option. Plus, they’re easy to make and ready in under 30 minutes!
Ingredients:
- 1/4 cup margarine
- 1 cup peanut butter
- 1/4 cup egg substitute
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1 cup Splenda sugar substitute
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
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Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). Prepare your baking sheets by lining them with parchment paper or silicone baking mats.
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Cream Margarine and Peanut Butter: In a large mixing bowl, using an electric mixer, beat together the margarine and peanut butter until creamy, which should take approximately 1 minute.
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Add Wet Ingredients: To the creamy mixture, add the egg substitute, honey, and vanilla extract.
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Beat Mixture: Beat the mixture on high speed for about 1ยฝ minutes, ensuring that everything is well combined and the mixture is smooth.
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Incorporate Splenda: Gradually add the Splenda sugar substitute to the mixture. Beat on medium speed until the Splenda is well blended, which should take around 30 seconds.
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Prepare Dry Ingredients: In a separate small bowl, combine the all-purpose flour, baking soda, and salt.
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Combine Wet and Dry Ingredients: Slowly add the flour mixture to the peanut butter mixture. Beat on low speed until everything is well blended, which should take about 1ยฝ minutes. Note that the mixture may appear crumbly, but that’s okay.
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Shape Cookies: Roll level teaspoons of dough into balls and place them onto the prepared baking sheets, ensuring they’re about 2 inches apart.
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Flatten with Fork: Using a fork, gently press down on each dough ball to flatten them, creating a crisscross pattern on the top of each cookie.
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Bake: Place the baking sheets in the preheated oven and bake for 7-9 minutes or until the edges of the cookies are light brown.
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Cool and Enjoy: Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely. Once cooled, serve and enjoy these delightful Magical Diabetic Peanut Butter Cookies!
These cookies are perfect for any occasion, whether it’s a quick snack, a lunchbox treat, or a sweet addition to your holiday dessert spread. With their magical blend of flavors and diabetic-friendly ingredients, they’re sure to satisfy your cravings without the guilt. So go ahead, indulge in these delicious cookies today! ๐
