Specially for Diwali Yum Yum Yummy Malai Ke Ladoo 🪔
Introduction:
Prepare to dazzle your taste buds and celebrate the festival of lights with these irresistible Malai Ke Ladoo, specially crafted for Diwali! 🎉 With a recipe straight from the screens of Mirch Masala on Star Plus, Chef Rakesh Sethi himself couldn’t resist the allure of these creamy delights. Picture yourself indulging in these snow-white ladoos, adorned with the richness of khoya, the crunch of cashews, and the fragrance of rose water and cardamom. This Diwali, elevate your festivities with these quick, easy, and oh-so-delicious treats!
Nutritional Information (per serving):
- Calories: 19.6
- Fat: 1.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 9.9mg
- Carbohydrates: 1.8g
- Fiber: 0.2g
- Sugar: 1.3g
- Protein: 0.5g
Ingredients:
- 2 cups sugar
- 1 tbsp rose water
- 2 cups cashews
- 1 cup pistachios
- 2 tsp cardamom powder
- A pinch of saffron
- Silver warq (for garnish)
Instructions:
| Step | Instructions | Time Required |
|---|---|---|
| 1 | In a bowl, put karara (crispy) and sprinkle rose water. Mix well using your fingers. | – |
| 2 | Add cashews, almonds, pistachios, and cardamom powder. Mix thoroughly. | – |
| 3 | Gradually add khoya (dried milk powder) and mix well with your fingers. | – |
| 4 | Note: Add khoya gradually, making 2-3 ladoos at a time. | – |
| 5 | Form small round balls (ladoos) with the mixture. | – |
| 6 | Garnish each ladoo with saffron, pistachios, and silver warq. | – |
| 7 | Serve immediately for the ultimate indulgence. | – |
| 8 | If not serving immediately, refrigerate to preserve freshness. Enjoy chilled whenever desired. | – |
Recipe Tips:
- Handle Khoya Carefully: Khoya tends to become watery quickly, so add it gradually while mixing to ensure the ladoos hold their shape.
- Personalize the Garnish: Get creative with your garnishes! Try edible silver foil, chopped almonds, or even edible rose petals for a touch of elegance.
- Storage Tip: To keep your ladoos fresh, store them in an airtight container in the refrigerator. They’ll stay delicious for days!
Conclusion:
This Diwali, spread joy and sweetness with these delightful Malai Ke Ladoo. With their creamy texture, nutty crunch, and aromatic flavors, they’re sure to become the highlight of your festivities. Whether you’re sharing them with loved ones or savoring them solo, these ladoos are a delightful treat for all. So, gather your ingredients, follow the recipe, and let the celebrations begin! Happy Diwali! 🪔✨
