Rabri Malpua Recipe
Description:
Indulge in the divine flavors of Rabri Malpua, a cherished treat that embodies the essence of Diwali celebrations. This dessert is a harmonious blend of creamy rabri, aromatic saffron-infused syrup, and delicately fried malpuas, creating a culinary masterpiece that will delight your senses and transport you to a realm of sweet ecstasy.
Recipe Category: Asian
Keywords: Indian, < 15 Mins
Nutritional Information:
- Calories: 632.8
- Fat Content: 8.8g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 17.1mg
- Sodium Content: 116.4mg
- Carbohydrate Content: 133.5g
- Fiber Content: 1.2g
- Sugar Content: 101.5g
- Protein Content: 8.6g
- Servings: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Milk | 2 cups |
| Flour | 1 cup |
| Ghee | As needed |
| Sugar | 2 cups |
| Water | 1 cup |
| Saffron strands | A pinch |
| Cashews | 1/4 cup |
| Cardamom powder | 1 tsp |
| Rose water | 1/2 tsp |
Recipe Instructions:
-
Prepare Rabri:
- Bring the milk to a gentle boil in a heavy-bottomed pan over medium heat.
- Continuously stir the milk to prevent it from sticking to the bottom of the pan.
- Allow the milk to simmer until it reduces to half its original quantity, creating a thick and creamy consistency.
- Once reduced, allow the rabri to cool to room temperature.
-
Prepare Malpua Batter:
- In a mixing bowl, combine the flour with the cooled rabri to form a smooth batter of pouring consistency. Adjust the consistency by adding more milk if necessary.
-
Prepare Sugar Syrup:
- In a separate saucepan, heat the sugar and water together over medium heat, stirring constantly until the sugar dissolves completely.
- Continue to cook the syrup until it reaches a one-thread consistency.
- Infuse the syrup with a pinch of saffron strands for a delightful aroma and flavor. Set the syrup aside.
-
Prepare Malpua Filling:
- In a food processor, grind the cashews into a fine powder.
- Add the powdered cashews to a bowl along with sugar, cardamom powder, and rose water.
- Mix the ingredients thoroughly to create a fragrant and sweet filling for the malpuas.
-
Fry the Malpuas:
- Heat ghee in a flat frying pan over medium heat.
- Pour a tablespoon of the malpua batter into the hot ghee and fry until golden brown and crisp on both sides.
- Remove the fried malpua from the ghee and drain any excess oil.
-
Assemble the Rabri Malpua:
- Dip the fried malpuas into the prepared sugar syrup for a few seconds, allowing them to soak up the sweetness.
- Place a teaspoon of the prepared malpua filling in the center of each malpua and gently roll them up to form delightful packets of flavor.
-
Serve and Enjoy:
- Arrange the stuffed malpuas on a serving platter and garnish with edible silver vark for an elegant touch.
- Serve the Rabri Malpua warm or at room temperature as a divine conclusion to any festive meal.
Cook’s Tips:
- For an extra indulgent touch, garnish the Rabri Malpuas with chopped nuts and a drizzle of honey before serving.
- Ensure the ghee is at the right temperature before frying the malpuas to achieve a crisp texture and even golden color.
- Experiment with different fillings such as grated coconut or dried fruits to customize the flavor of your Rabri Malpuas.
Conclusion:
Prepare to be enchanted by the irresistible allure of Rabri Malpua, a quintessential Indian dessert that captures the essence of celebration and tradition. With its decadent layers of rabri, fragrant syrup, and golden malpuas, this divine delicacy is sure to become a favorite among your family and friends. So, gather your ingredients, unleash your culinary creativity, and embark on a journey of sweet indulgence with this tantalizing recipe. Serve up a plateful of happiness and make every moment a celebration with Rabri Malpua! 🎉
