Wonderful Pound Cake Recipe 🍰

Overview:

This pound cake recipe is a delightful treat for any occasion! With its dense texture and rich flavor, it pairs perfectly with a variety of toppings or can be enjoyed on its own. Whether you’re serving it for dessert, snack time, or even a potluck, this pound cake is sure to impress. Plus, it’s kid-friendly and suitable for any season. Let’s dive into the recipe and create some culinary magic! ✨

Recipe Information:

• Name: Pound Cake
• Category: Dessert
• Keywords: Lunch/Snacks, Canadian, European, Kid Friendly, Potluck, Spring, Summer, Winter, Weeknight, Oven, < 4 Hours
• Total Time: 1 hour 20 minutes
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
• Yield: 2 loaves

Ingredients:

• 2 cups of butter
• 2 cups of sugar
• 9 eggs
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of mace
• 2 tablespoons of brandy (optional)
• 4 tablespoons of rose water
• 1/2 teaspoon of cream of tartar
• 1/2 teaspoon of salt
• 9 cups of cake flour

Nutrition Facts (Per Serving):

• Calories: 3734.2
• Fat: 209g
  • Saturated Fat: 124g
• Cholesterol: 1439.8mg
• Sodium: 2210.3mg
• Carbohydrates: 416.6g
  • Fiber: 4.8g
  • Sugar: 202.8g
• Protein: 52.7g

Instructions:

1. Cream Butter and Sugar: In a large mixing bowl, cream the butter with an electric mixer until it’s light and fluffy. Take your time with this step – the creamier, the better! Once you think you’ve creamed it enough, keep going for a few more minutes.

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2. Add Sugar: Slowly add the sugar to the creamed butter, beating continuously until well combined. Cream the mixture for a couple more minutes after all the sugar is added to ensure it’s fully incorporated.

3. Incorporate Eggs: Beat in the eggs, one at a time, ensuring each egg is well incorporated before adding the next. This step is crucial for achieving the perfect texture in your pound cake.

4. Add Flavorings: Mix in the vanilla extract and mace for a hint of delicious flavor. If you’re feeling adventurous, you can also add the brandy at this stage for an extra kick!

5. Prepare Dry Ingredients: In a separate bowl, sift together the cake flour, cream of tartar, and salt. This will ensure a smooth and uniform texture in your cake.

6. Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture, mixing at the lowest speed of your mixer. Be careful not to overmix – you want the ingredients to be just blended.

7. Pour Batter into Pans: Grease two 9 x 5-inch loaf pans and line them with buttered, heavy waxed paper, allowing the paper to overhang the sides for easy removal. Pour the batter evenly into the prepared pans.

8. Bake: Preheat your oven to 325°F (163°C) and bake the cakes for about 1 hour, or until a tester inserted into the center comes out clean. The slow baking process will ensure a perfectly golden crust and a moist interior.

9. Serve and Enjoy: Once baked, allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Then, slice your pound cake into thin slices and serve with your favorite toppings, such as custard, berry sauce, whipped cream, or simply enjoy with a cup of tea or coffee.

Variations:

• For a fruity twist, add 1/2 cup each of floured candied cherries, pineapple, citron, and white raisins to half of the batter before baking. This will result in a delicious fruit cake variation that’s perfect for special occasions!

Now that you have this amazing pound cake recipe in your arsenal, get ready to impress your family and friends with your baking skills. Whether you’re celebrating a special occasion or simply craving something sweet, this pound cake is sure to satisfy your dessert cravings. Enjoy! 🎂