Chair’s Favorite Chocolate Cake π«π°
Welcome to lovewithrecipes.com, where we’re about to indulge in a delightful creation: Chair’s Favorite Chocolate Cake. This recipe is a true gem for dessert lovers, especially those with a craving for chocolatey goodness. With a total time of just 30 minutes, including both prep and cook time, you’ll be sinking your teeth into this decadent treat in no time!
Recipe Overview:
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Category: Breads
- Keywords: Dessert, < 30 Mins, Oven
- Calories: 678.6 per serving
- Fat Content: 38.3g
- Saturated Fat Content: 23g
- Cholesterol Content: 232.9mg
- Sodium Content: 492.1mg
- Carbohydrate Content: 76g
- Fiber Content: 1.7g
- Sugar Content: 42.1g
- Protein Content: 9.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 250g | Flour |
| 250g | Sugar |
| 250g | Butter |
| 2 | Eggs |
| 1 1/2 | Cocoa Powder |
| 1/2 | Baking Powder |
| 4 | Milk |
| 1 | Vanilla |
| 1/2 | Baking Soda |
Instructions:
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Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy. This step is crucial for achieving a tender crumb in your cake.
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Incorporate Eggs: Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mixing well between additions helps create a smooth batter.
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Add Vanilla: Pour in the vanilla extract and beat it into the mixture. The vanilla enhances the chocolate flavor, giving your cake a rich aroma.
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Sieve Dry Ingredients: In a separate bowl, sift together the cocoa powder, baking powder, baking soda, and flour. Sifting multiple times ensures thorough mixing and aeration, resulting in a lighter texture.
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Combine Wet and Dry Ingredients: Gradually add the dry mixture to the creamed butter and sugar, stirring gently until fully combined. This step may require patience to prevent lumps from forming.
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Incorporate Milk: Slowly pour in the milk, a little at a time, while continuing to mix the batter. The milk adds moisture and helps achieve the desired consistency.
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Prepare Baking Dish: Grease a baking dish generously to prevent the cake from sticking. You can use a single large dish or divide the batter between two pans for smaller cakes.
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Preheat Oven: Preheat your oven to 180Β°C (350Β°F). Ensuring the oven is properly heated is essential for even baking and a beautifully risen cake.
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Bake: Transfer the batter into the prepared baking dish(es) and smooth the top with a spatula. Place the dish(es) in the preheated oven and bake until done. This usually takes about 25-30 minutes, but it’s a good idea to start checking for doneness around the 20-minute mark by inserting a toothpick into the center of the cake(s). If it comes out clean or with a few moist crumbs, your cake is ready!
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Serve and Enjoy: Once baked to perfection, allow the cake(s) to cool slightly before slicing and serving. You can enjoy this indulgent treat on its own or with a dollop of whipped cream or a scoop of ice cream for extra decadence!
Now that you’ve mastered Chair’s Favorite Chocolate Cake recipe, get ready to impress your friends and family with this irresistible dessert. Whether it’s a special occasion or simply a craving for something sweet, this cake is sure to delight everyone who takes a bite. Happy baking! ππ°
