Divine Eggnog Bliss: Festive White Chocolate Fudge Recipe

Eggnog Fudge Recipe 🎄

Indulge in the creamy, festive delight of Eggnog Fudge – a delectable treat perfect for spreading holiday cheer and satisfying sweet cravings in a jiffy! This recipe yields approximately 48 squares of irresistible fudge, each bursting with the warm flavors of eggnog, complemented by the richness of white chocolate, the crunch of pecans, and the sweetness of maraschino cherries. 🍒

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 6 minutes
• Total Time: 16 minutes
• Servings: 48 squares
• Cuisine: Canadian
• Category: Candy
• Keywords: Dessert, Christmas, < 30 Mins, Stove Top

Ingredients:

Nutritional Information (per serving):

• Calories: 129.9
• Fat: 5g
  • Saturated Fat: 2.4g
• Cholesterol: 7.8mg
• Sodium: 27.3mg
• Carbohydrates: 21.4g
  • Fiber: 0.2g
  • Sugar: 18g
• Protein: 0.7g

Instructions:

1. Prepare Pan:

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   • Line a 9-inch square pan with foil, allowing the foil to hang over the sides, and butter the foil. This will make it easier to remove and cut the fudge later on.

2. Combine Ingredients:

   • In a large saucepan, mix together the sugar, butter, and eggnog.

3. Boil Mixture:

   • Bring the mixture to a boil over medium heat, stirring constantly to prevent burning. Continue boiling for 5 minutes, maintaining a steady stir.

4. Remove from Heat:

   • Once the mixture has boiled for 5 minutes, remove it from the heat.

5. Add Remaining Ingredients:

   • Quickly add the marshmallow cream, white chocolate, and any desired extract to the saucepan, stirring until smooth and well combined.

6. Incorporate Nuts and Cherries:

   • Gently stir in the chopped pecans and maraschino cherries until evenly distributed throughout the fudge mixture.

7. Spread in Pan:

   • Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula or spoon.

8. Chill:

   • Place the pan in the refrigerator and allow the fudge to chill for at least 1 hour, or until set.

9. Cut and Serve:

   • Once the fudge is set, lift it out of the pan using the foil overhang, and transfer it to a cutting board. Cut the fudge into squares of your desired size using a sharp knife.

10. Storage:

    • Store the Eggnog Fudge squares in an airtight container in the refrigerator to maintain their freshness. Enjoy them chilled or at room temperature whenever you crave a sweet holiday treat!

Notes:

• Feel free to customize this Eggnog Fudge recipe by adding your favorite mix-ins or toppings, such as sprinkles, crushed candy canes, or drizzled chocolate, to make it uniquely yours.
• Ensure proper chilling time for the fudge to set before cutting it into squares, as this will help maintain its shape and texture.
• Share the joy of this delicious homemade Eggnog Fudge with friends and family during the holiday season, or package it up beautifully as a thoughtful homemade gift for loved ones.