Divine Espresso Delight: Quick & Easy Coffee Cake Recipe 🍰☕

Quick Mix Coffee Cake 🍰☕

Introduction:

If you’re a coffee aficionado and cake enthusiast, and if “Quick” is your mantra in the kitchen, then this recipe is your ultimate go-to! I’ve cherished this recipe since my early days as a newlywed (let’s just say it’s been a while 😉). Perfect for breakfast or any time you crave a delightful treat, this Quick Mix Coffee Cake is not just easy, it’s downright scrumptious!

• Category: Breads
• Keywords: Breakfast, < 60 Mins, Easy
• Total Time: 1 hour
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
• Yield: 1 20cm round cake
• Calories: 2767.8
• Fat Content: 139.2g
• Saturated Fat Content: 84.3g
• Cholesterol Content: 765.6mg
• Sodium Content: 2723mg
• Carbohydrate Content: 353.3g
• Fiber Content: 3.4g
• Sugar Content: 252.2g
• Protein Content: 29.4g

Ingredients:

• 3 tsp instant coffee powder
• 1 cup hot water
• 1 cup self-rising flour
• 1/4 cup brown sugar
• 3/4 cup milk
• 1/3 cup eggs (about 2 large eggs)
• 2 tbsp butter
• 125g butter, melted
• 2 cups icing sugar
• 30g honey
• 3/4 tsp vanilla essence

Instructions:

1. Preheat your oven to 200°C (392°F). Grease and line a 20cm (8 inches) round cake tin with parchment paper.

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2. Dissolve 3 teaspoons of instant coffee powder in hot water. Stir until completely dissolved.

3. In a large bowl, combine the self-rising flour, brown sugar, milk, eggs, 2 tablespoons of butter, melted butter, and 3/4 teaspoon of vanilla essence.

4. Mix the ingredients at medium speed until smooth and well combined.

5. Spread the batter evenly into the prepared cake tin.

6. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the tin for a few minutes before turning it out onto a wire rack to cool completely.

8. For the icing, in a separate bowl, combine the melted butter and icing sugar until smooth.

9. Add the honey, remaining vanilla essence, and the combined coffee powder and water.

10. Beat the mixture until thick and creamy.

11. Spread the coffee icing evenly over the cooled cake.

12. Serve and enjoy a slice of this irresistible Quick Mix Coffee Cake with your favorite cup of coffee or tea!

Nutritional Information:

• Serving Size: 1 slice (assuming 20 servings)
• Calories: 138.39
• Total Fat: 6.96g
  • Saturated Fat: 4.21g
• Cholesterol: 38.28mg
• Sodium: 136.15mg
• Total Carbohydrates: 17.66g
  • Dietary Fiber: 0.17g
  • Sugars: 12.61g
• Protein: 1.47g

Tips:

• For a richer flavor, you can use espresso powder instead of instant coffee.
• Feel free to add chopped nuts or chocolate chips to the batter for added texture and flavor.
• Make sure to sift the icing sugar to avoid any lumps in the icing.
• Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Conclusion:

Indulge in the irresistible aroma and flavor of this Quick Mix Coffee Cake, perfect for any occasion or simply as a treat for yourself. With its easy preparation and heavenly taste, it’s sure to become a favorite in your household. Enjoy every bite of this moist and delicious cake paired with the creamy coffee icing—it’s a match made in heaven!