🍮 Prepare to embark on a delightful culinary journey with our exquisite Plum Pudding recipe from lovewithrecipes.com! This delectable dessert, perfect for sweetening up your day, combines a medley of luscious ingredients, creating a symphony of flavors that will leave your taste buds dancing. Let’s dive into the details and unravel the magic behind this scrumptious creation!
👩🍳 Ingredients:
| Ingredients | Quantities |
|---|---|
| Seedless Raisins | 1 |
| Dried Currants | 1 |
| Beef Suet | 1/4 |
| Flour | 2 1/2 |
| Brown Sugar | 2 |
| Clove | 1 |
| Cinnamon | 1 |
| Nutmeg | 1 |
| Salt | 1 |
| Lemon, Rind of | 1/4 |
| Eggs | 1 |
| Brandy | 2 |
| Candied Fruit Peel | 1 |
| Cream | 1 |
| Candied Fruit Peel | 1/4 |
🕰️ Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 mins | 4.5 hours | 2 weeks |
📜 Instructions:
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In a deep mixing bowl, embark on your culinary adventure by combining the raisins, currants, candied fruit peel, beef suet, flour, brown sugar, spices, salt, and the zest of a lemon. Let the aromatic symphony begin!
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With a culinary finesse, thoroughly blend these ingredients, creating a harmonious mixture that will set the stage for the perfect Plum Pudding.
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In a separate bowl, elevate the decadence by beating the eggs with the cream and brandy. Pour this luxurious concoction over the dried fruit mixture and blend it seamlessly.
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Cover the bowl like a culinary maestro, and let this delightful composition stand in a cool place for 12 hours, allowing the flavors to harmonize and mature.
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Transfer this gastronomic masterpiece into a large pudding mold, covering it tightly with waxed paper and foil, sealing in the goodness.
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Place the adorned pudding mold in a deep pan, creating a culinary sanctuary. Pour boiling water until it reaches 1/3 of the way up the side of the mold, embracing the pudding in a steamy embrace.
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Cover the pan, and let the pudding dance in the steam for 4.5 hours. Be attentive, adding more water as necessary, ensuring the culinary crescendo reaches its peak.
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Once the culinary symphony concludes, gracefully remove the pudding from its watery abode, allowing it to stand until cooled. Cover it once more with fresh waxed paper and foil, tucking it into the refrigerator for 2 weeks, where the magic of flavors will intensify.
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When the time is ripe for indulgence, resurrect the pudding by steaming it for an additional 2 hours. Then, unveil it onto a heated serving plate, letting the sweet aroma fill the air.
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Prepare for a spectacle as you pour hot brandy over the pudding, igniting a flame that dances with the spirit of celebration. Serve this spectacle with a dollop of whipped cream, creating a dessert experience like no other.
🔥 Flaming Christmas Pudding:
To achieve the flamboyant flaming effect, wield a large, heavy metal spoon filled with brandy. Warm the spoon over a flame or stove until it’s ablaze, then promptly pour the brandy over the pudding. Light a match and let the flame kiss the surface of the pudding, creating a mesmerizing display. Dim the lights for an enchanting “entrance” of the pudding, and watch as the flame gracefully fades away.
🚨 Safety Note:
Exercise caution to ensure the safety of your culinary spectacle. Remove any paper decorations en route to the dining room, ensuring a worry-free presentation.
Indulge in the divine pleasures of our Plum Pudding, a masterpiece that marries tradition with innovation, creating a dessert that transcends the ordinary. Elevate your culinary prowess and savor the sweet symphony of flavors that will undoubtedly make this recipe a cherished favorite for generations to come. Happy cooking! 🍽️🎉
