French Pecan Pie IV Recipe
Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a heavenly dessert – French Pecan Pie IV. This delectable pie is a perfect blend of sweetness, crunch, and that delightful touch of European flair. 🥧✨
Ingredients:
- 2 cups of sugar 🍚
- 1 cup of pecans, chopped 🌰
- 1 teaspoon of vanilla extract 🍶
- 3 tablespoons of heavy cream 🥛
- 3 eggs, separated 🥚
- 1 chocolate bar, chilled 🍫
Instructions:
-
Whip Up Fluffy Perfection:
Start by beating the egg whites until they form stiff peaks, ensuring that they’re fluffy but not dry. -
Sweet Gradual Addition:
Gradually add in the sugar, letting it blend seamlessly with the whipped egg whites, creating a luscious, sweet base. -
Vanilla Elegance:
Introduce the vanilla extract to the mixture, infusing it with that classic vanilla elegance that will elevate the flavor profile. -
Crunchy Goodness:
Gently fold in the chopped pecans, bringing in that irresistible crunch to every bite. Don’t forget to savor the aroma of the nuts dancing with the sweetness. -
Buttery Nest:
Prepare a buttered pie plate to cradle your delightful concoction. Pour the mixture into this buttery nest, ensuring an even spread. -
Bake to Golden Bliss:
Slide your creation into the oven preheated to 350 degrees Fahrenheit and let it bake for 20 minutes. Watch as it transforms into a golden masterpiece, filling your kitchen with an irresistible aroma.Time Oven Temperature 20 min 350°F -
Chill and Settle:
Once out of the oven, let your pie chill thoroughly. This step is crucial for the flavors to settle and intensify, creating a symphony of taste. -
Whipped Cream Clouds:
Before serving, generously top your chilled pie with a dollop of whipped cream, creating ethereal clouds of sweetness. -
Chocolate Elegance:
Grate the chilled chocolate bar over the whipped cream, adding a touch of chocolate elegance that will delight your taste buds.
Nutritional Information (Per Serving):
- Calories: 373.7
- Fat: 24.6g
- Saturated Fat: 9.1g
- Cholesterol: 40.8mg
- Sodium: 101.1mg
- Carbohydrates: 36.7g
- Fiber: 1.8g
- Sugar: 29.2g
- Protein: 4g
Final Notes:
This French Pecan Pie IV is not just a dessert; it’s a celebration on a plate. With its perfect balance of sweetness, nuttiness, and a hint of chocolate, it’s bound to become a family favorite. Share the joy by making and indulging in this delightful recipe – a true masterpiece that transcends the boundaries of ordinary desserts. 🌟👩🍳✨
