🍲 Garlic Soup Recipe
Overview:
This delightful Garlic Soup, a classic Spanish dish, is a harmonious blend of robust flavors and comforting warmth. Perfect for those chilly evenings when you crave something soul-soothing yet light. Pair it with a crisp salad, crusty bread, and a glass of your favorite white wine for a truly divine dining experience.
- Cuisine: Spanish 🇪🇸
- Keywords: European, Weeknight, < 4 Hours, Easy
- Total Time: 1 hour 20 minutes
- Serving: Variable (depending on portion size)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 cloves | Garlic |
| 1/4 cup | Olive oil |
| 2 cups | Chicken broth |
| 2 cups | Vegetable broth |
| To taste | Salt |
| To taste | Fresh ground pepper |
| 1 tsp | Thyme |
| 1 tsp | Sage |
| 1 | Bay leaf |
| 1/2 cup | Dry white wine |
| 1 sprig | Rosemary |
| 1/4 cup | Parmesan cheese, grated |
| 1/4 cup | Romano cheese, grated |
| 2 | Egg yolks |
| 1/2 cup | Heavy cream |
| 4 slices | Crusty bread, toasted |
Instructions:
-
Saute Garlic:
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-
-
Prepare Broth Mixture:
- In another pot, combine the chicken broth, vegetable broth, and dry white wine. Heat the mixture until it’s hot but not boiling.
-
Simmer with Spices:
- Add the sautéed garlic along with any remaining oil to the broth mixture.
- Season with salt, freshly ground pepper, thyme, sage, and add the bay leaf and rosemary sprig.
- Cover the pot and let the soup simmer gently for about 1 hour to allow the flavors to meld together beautifully.
-
Puree the Soup:
- Once the soup has simmered, remove the bay leaf and rosemary sprig from the pot.
- Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
-
Incorporate Cream Mixture:
- In a small bowl, whisk together the egg yolks and heavy cream until well combined.
- Gradually add a small amount of the hot soup to the cream mixture, stirring constantly to temper the eggs.
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Combine and Heat Through:
- Pour the tempered egg mixture back into the pot of soup, stirring continuously to incorporate.
- Allow the soup to simmer gently for an additional 5 minutes, or until it’s heated through and slightly thickened.
-
Serve:
- To serve, place a slice of toasted crusty bread in each soup bowl.
- Ladle the hot garlic soup over the toast slices.
- Sprinkle generously with grated Parmesan and Romano cheese.
- Garnish with a fresh sprig of thyme or a drizzle of olive oil if desired.
-
Enjoy:
- Serve immediately, and savor every spoonful of this comforting garlic-infused delight.
Nutrition Facts (per serving):
- Calories: 231.9
- Total Fat: 13.1g
- Saturated Fat: 5.6g
- Cholesterol: 103.5mg
- Sodium: 1252.2mg
- Carbohydrates: 14g
- Fiber: 0.7g
- Sugar: 1.3g
- Protein: 13.6g
Tips:
- For a vegetarian version, simply replace chicken broth with vegetable broth.
- To make it vegan, substitute heavy cream with coconut cream or your preferred plant-based alternative.
- Customize the soup by adding your favorite herbs and spices, such as parsley, oregano, or even a pinch of smoked paprika.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
This Garlic Soup recipe is a true testament to the beauty of simplicity in cooking, where humble ingredients come together to create something truly extraordinary. Enjoy the warmth and aroma of this soulful soup, and let it transport you to the rustic kitchens of Spain with every spoonful! 🥣🌿
