Introducing the delectable Godiva Chocolate Layer Cake, a divine dessert that’s a true masterpiece for any occasion! This recipe, sourced from lovewithrecipes.com, promises a symphony of flavors that will leave your taste buds dancing with delight. 🍫🎂
Recipe Overview:
- Name: Godiva Chocolate Layer Cake
- Category: Dessert
- Keywords: < 15 Mins, Oven
- Aggregated Rating: ⭐⭐⭐⭐✨ (4.5)
- Review Count: 4
- Calories per Serving: 555.1
- Fat Content: 33.2g
- Saturated Fat Content: 20.4g
- Cholesterol Content: 124.8mg
- Sodium Content: 199.7mg
- Carbohydrate Content: 65.1g
- Fiber Content: 4.1g
- Sugar Content: 43.1g
- Protein Content: 7g
- Servings: 12
Ingredients:
- Unsalted Butter
- Confectioners’ Sugar
- Cocoa Powder
- Flour
- Baking Soda
- Salt
- Eggs
- Buttermilk
- Chocolate
- Godiva Liqueur
For the Buttercream:
- Cream the butter until smooth.
- Sift the sugar and cocoa powder over the butter, add 1/3 cup of Godiva liqueur, and mix until smooth.
For the Cake:
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Sift together the flour, baking soda, and salt; set aside.
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Cream the butter and sugar, adding the eggs one at a time, beating after each addition.
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On low speed, stir in the chocolate, gradually adding the sifted ingredients in three additions, alternating with buttermilk and 1/2 of the liqueur. Beat until smooth.
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Divide the batter among 3 greased and floured 9″ cake pans.
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Bake in a preheated oven at 375°F for 25 minutes or until a toothpick inserted in the center comes out clean.
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Remove from the oven and cool in pans for 10 minutes, then invert onto a rack to cool completely.
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Chill the layers in the freezer for about 30 minutes until firm.
To Assemble the Cake:
- Remove the cake layers from the freezer and brush with the remaining liqueur.
- Spread 3/4 cup of the buttercream between each layer.
- Spread the remaining buttercream over the top and sides of the cake placed on a serving plate.
Serving Tips:
- Serve immediately for a heavenly experience.
- If not serving immediately, refrigerate. Remove the cake 1 hour prior to serving for the perfect texture and flavor.
Garnish:
- Elevate the visual appeal by garnishing with chocolate curls, if desired.
This Godiva Chocolate Layer Cake is a celebration of indulgence and sophistication. Each layer tells a story of velvety chocolate bliss, complemented by the subtle notes of Godiva liqueur. The buttercream, a creamy delight, brings everything together, creating a dessert that’s not just a treat for the taste buds but a feast for the eyes. 🍰✨
The meticulous steps ensure that every bite is a journey through layers of moist cake and luscious buttercream, making this recipe a standout in the realm of decadent desserts. Whether you’re a seasoned baker or a novice in the kitchen, this Godiva Chocolate Layer Cake is your ticket to creating a dessert masterpiece that will be remembered and cherished. 🎉✨
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that culminates in the creation of this divine chocolate delight. Your taste buds will thank you, and your guests will applaud your culinary prowess. Happy baking! 🎂🍫✨
