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Divine Greek Spinach Delight: Creamy Cottage Cheese Pie Recipe

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Sure, letโ€™s dive into making the delectable Impossible Greek Spinach Pie! ๐Ÿฅง This recipe promises a burst of flavors that will tantalize your taste buds, all while being a breeze to whip up in the kitchen. Whether youโ€™re preparing a delightful lunch or a satisfying snack, this savory pie is sure to impress.


Impossible Greek Spinach Pie

Description: Indulge in the savory goodness of this Impossible Greek Spinach Pie, a delightful creation that combines the freshness of spinach with creamy cottage cheese and a hint of lemony zest. This recipe is brought to you by lovewithrecipes.com.

  • Recipe Category: Lunch/Snacks
  • Keywords: Vegetable, < 60 Mins, Oven
  • Cook Time: 35 minutes
  • Prep Time: 10 minutes
  • Total Time: 45 minutes
  • Servings: 8
  • Calories: 138 per serving
  • Aggregated Rating: 4.5 stars (from 26 reviews)

Ingredients:

Ingredient Quantity
Green onion 1/2
Butter 1
Spinach 1
Cottage cheese 1
Milk 1
Bisquick 1/2
Eggs 3
Lemon juice 1
Pepper 1/4
Parmesan cheese 3
Nutmeg 1/4

Instructions:

  1. Cook onions in butter: Begin by cooking the green onions in butter until they turn tender and aromatic, infusing your kitchen with a delightful aroma.

  2. Mix in spinach: Next, add the fresh spinach to the skillet and sautรฉ until wilted, allowing the flavors to meld together beautifully.

  3. Layer spinach and cottage cheese: In a greased baking dish, create layers by alternating between the sautรฉed spinach mixture and dollops of creamy cottage cheese, ensuring each layer is evenly distributed.

  4. Prepare the batter: In a blender, combine the milk, Bisquick, eggs, lemon juice, pepper, Parmesan cheese, and nutmeg. Blend until smooth and creamy, creating a luscious batter that will add richness to your pie.

  5. Pour over casserole: Carefully pour the prepared batter over the layered spinach and cottage cheese mixture, ensuring that it covers the entire surface evenly, creating a uniform and delectable filling.

  6. Bake to perfection: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), and bake the pie for approximately 35 minutes, or until a knife inserted into the center comes out clean, indicating that itโ€™s cooked to perfection.

  7. Serve and enjoy: Once baked, allow the pie to cool slightly before slicing into generous portions. Serve warm, allowing your guests to savor each bite of this irresistible Greek Spinach Pie.


This recipe is a testament to the culinary wonders that can be achieved with simple ingredients and a touch of creativity. With its blend of savory flavors and creamy textures, this Impossible Greek Spinach Pie is sure to become a favorite in your recipe collection. So why wait? Gather your ingredients and get ready to delight your senses with this scrumptious dish! ๐ŸŒฟ๐Ÿง€

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