Green Goddess Dip Recipe ๐ฅ
Overview:
Indulge in the freshness of this Green Goddess Dip, a vibrant concoction bursting with flavor, perfect for dipping your favorite veggies or spreading on crackers. With a tantalizing blend of herbs, creamy textures, and a hint of tanginess, this recipe is a true crowd-pleaser, ideal for gatherings or solo snacking sessions. Let’s dive into creating this delightful dip!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| 1/2 cup | Sour cream |
| 1/4 cup | Fresh parsley, chopped |
| 1 | Anchovy fillet, minced |
| 4 tbsp | Fresh chives, chopped |
| 1 tbsp | White wine vinegar |
| 2 cloves | Garlic, minced |
| – | Milk, as needed |
Instructions:
-
Prepare the Base:
- In a mixing bowl, combine the mayonnaise ๐ฅ, sour cream, chopped fresh parsley ๐ฟ, minced anchovies, chopped fresh chives, white wine vinegar, and minced garlic cloves.
-
-
Adjust Consistency:
- Gradually add milk to the mixture to achieve the desired consistency. Start with a little, and add more if needed. The milk helps to thin out the dip and create a smoother texture.
-
Infuse Flavors:
- For optimal taste, allow the dip to marinate overnight in the refrigerator. This step allows the flavors to meld together, resulting in a more robust and delicious dip. ๐
-
Serve and Enjoy:
- Once the dip has marinated, it’s ready to be enjoyed! Serve it alongside a variety of fresh veggies ๐ฅ such as carrots, cucumbers, bell peppers, and cherry tomatoes ๐ for a colorful and nutritious snack. You can also pair it with crackers or bread for a delightful appetizer.
Nutritional Information (per serving):
- Calories: 30
- Fat: 2.4g
- Saturated Fat: 1.2g
- Cholesterol: 9mg
- Sodium: 183.2mg
- Carbohydrates: 0.6g
- Fiber: 0.1g
- Sugar: 0.4g
- Protein: 1.7g
Recipe Notes:
- This Green Goddess Dip is quick and easy to prepare, requiring just 10 minutes of preparation time. Perfect for those moments when you need a flavorful dip in a pinch!
- Anchovies add a unique depth of flavor to this dip, but if you’re not a fan, feel free to omit them for a vegetarian-friendly version.
- Don’t hesitate to customize this recipe to suit your taste preferences. You can adjust the amount of garlic, chives, or parsley to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Just give it a good stir before serving again.
- Get creative with your dipping options! This versatile dip pairs well with not only fresh veggies and crackers but also makes a delicious spread for sandwiches or wraps.
Now, gather your ingredients and get ready to delight your taste buds with this irresistible Green Goddess Dip! ๐ Enjoy every creamy, herb-infused bite, and share the goodness with your friends and family. Happy dipping! ๐
