Italian Chocolate Cookies
Description: Make your baking experience a delightful journey with these irresistible Italian Chocolate Cookies, a divine creation that blends the richness of chocolate with the delicate sweetness of frosting. Perfect for satisfying your sweet cravings or sharing the joy with friends and family. This recipe, sourced from lovewithrecipes.com, promises a delectable treat that will leave everyone craving for more.
Recipe Category: Dessert
Keywords: Cookie & Brownie, European, < 15 Mins, Oven
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 2 reviews
Nutritional Information (per serving – approximate values):
- Calories: 166.1
- Fat Content: 7.7g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 19mg
- Sodium Content: 74mg
- Carbohydrate Content: 22.2g
- Fiber Content: 1.5g
- Sugar Content: 6.2g
- Protein Content: 3.4g
Yield: 96-120 cookies
Ingredients:
- 1/2 cup butter 🧈
- 3/4 cup vegetable shortening 🌰
- 2 1/4 cups sugar 🍚
- 6 eggs 🥚
- 2 tablespoons milk 🥛
- 14 cups flour 🌾
- 3 teaspoons baking powder 🍰
- 1 teaspoon vanilla extract 🌿
- 1/2 teaspoon salt 🧂
- 1 cup confectioners’ sugar 🍧
- 1 tablespoon lemon juice 🍋
Instructions:
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Creaming the Fats: Start by creaming together the butter and vegetable shortening until you achieve a smooth and velvety texture.
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Adding Sweetness: Gradually add in the sugar, ensuring it is evenly incorporated into the mixture. This step lays the foundation for the delightful sweetness of your cookies.
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Eggs and Milk Fusion: Introduce the eggs one at a time, followed by the milk. This combination enhances the richness and moisture of your cookie dough.
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Flour Power: Sift in the flour, baking powder, vanilla extract, and salt. Mix the ingredients well until you attain a harmonious and smooth consistency. This step is crucial for the perfect texture of your cookies.
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Rolling into Bliss: Take a golf-ball-sized amount of the batter and roll it into a ball. Place these delightful dough balls on a greased cookie sheet, ensuring they have enough space for expansion during baking.
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Baking Magic: Preheat your oven to 325 degrees. Bake the cookies for approximately 25 minutes, ensuring you keep a close eye to achieve the ideal balance between a gooey center and a perfectly done exterior.
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Frosting Extravaganza: Once the cookies are cooled, prepare the Italian White Frosting. Beat the egg whites until stiff peaks form, then add sugar and lemon juice. Stir until the mixture is completely mixed.
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Dip and Dry: Take each chocolate cookie and dip it into the frosting mixture upside down, holding onto the bottom. Place them on waxed paper until the frosting dries, creating a luscious and sweet coating.
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Storage Perfection: Once dried, carefully transfer your chocolate cookies into covered containers. This not only keeps them fresh but also intensifies the flavors, ensuring every bite is as delightful as the first.
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Sharing the Joy: With this recipe, you’ll have enough frosting for approximately 10 dozen cookies, making it perfect for sharing the joy of these delectable Italian Chocolate Cookies with your loved ones.
Indulge in the blissful fusion of chocolate and frosting, and let these Italian Chocolate Cookies become the star of your dessert table. Whether for special occasions or everyday cravings, this recipe promises a symphony of flavors that will leave a lasting impression on your taste buds. Happy baking! 🍪🎉
