Italian Cream Cake
Description: This cake is a delectable treat that will simply melt in your mouth, reminiscent of the ones sold at Larry’s House of Cakes in Marion, Illinois. However, you can now recreate this heavenly delight at home, thanks to a recipe discovered in a church cookbook. All credits to a lady named Ruth Ann Riddle, this cake captures the essence of Larry’s signature flavor profile.
Recipe Category: Dessert 🍰
Keywords: European, Potluck, < 60 Mins, Oven 🇪🇺
Nutritional Information (per serving):
- Calories: 951.3
- Fat Content: 60.5g
- Saturated Fat Content: 29.4g
- Cholesterol Content: 109.7mg
- Sodium Content: 402mg
- Carbohydrate Content: 97.9g
- Fiber Content: 6.6g
- Sugar Content: 74.3g
- Protein Content: 10.8g
Servings: 12
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Buttermilk | 1 cup |
| Baking soda | 1 teaspoon |
| Eggs | 5 |
| Sugar | 2 cups |
| Oleo (margarine) | 1/2 – 1 cup |
| Shortening | 1/2 cup |
| All-purpose flour | 2 cups |
| Vanilla extract | 1 teaspoon |
| English walnuts | 1 cup |
| Coconut | 1 cup |
| Cream cheese | 1 package (8 oz) |
| Oleo (margarine) | 1/2 cup |
| Powdered sugar | 1 box (16 oz) |
| Vanilla extract | 1 teaspoon |
Instructions:
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Prepare Ingredients: Begin by preheating your oven to 325°F (165°C). Grease and flour three 8-inch round cake pans.
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Activate Buttermilk: In a small bowl, combine the buttermilk and baking soda. Set it aside for a few minutes to allow the mixture to activate.
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Beat Egg Whites: In a large mixing bowl, beat the egg whites until stiff peaks form. This step will ensure a light and fluffy texture for your cake.
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Cream Sugar and Fats: In another mixing bowl, cream together the sugar, oleo (margarine), and shortening until light and fluffy.
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Incorporate Egg Yolks: Add the egg yolks to the creamed sugar and fats mixture, one at a time, beating well after each addition.
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Alternate Adding Ingredients: Gradually add the buttermilk mixture and flour to the creamed mixture, alternating between the two and mixing well after each addition. Be sure to begin and end with the flour.
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Add Flavor: Stir in the vanilla extract to infuse the batter with its aromatic essence.
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Fold in Egg Whites: Gently fold the stiffly beaten egg whites into the batter until just combined. This folding technique helps maintain the lightness of the cake.
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Incorporate Nuts and Coconut: Fold in the chopped English walnuts and coconut until evenly distributed throughout the batter, adding a delightful crunch and flavor.
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Bake: Divide the batter equally among the prepared cake pans. Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. If needed, bake for a few minutes longer until fully cooked.
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Prepare Cream Cheese Icing: While the cakes are baking, prepare the cream cheese icing. In a mixing bowl, combine the cream cheese, oleo (margarine), powdered sugar, and vanilla extract. Mix until smooth and creamy.
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Ice the Cake: Once the cakes have cooled completely, remove them from the pans. Place one cake layer on a serving plate and spread a layer of cream cheese icing over the top. Repeat with the remaining layers, stacking them on top of each other and icing between each layer.
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Frost the Cake: Use the remaining cream cheese icing to frost the top and sides of the cake, creating a smooth and even layer of icing.
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Serve and Enjoy: Slice the Italian Cream Cake into generous portions and serve it to your delighted guests. This moist and flavorful cake is sure to be a hit at any gathering or special occasion. Enjoy every bite of this homemade delight that rivals even the best bakery offerings. 🎂🥥
By following this recipe, you can indulge in the rich flavors and irresistible texture of an Italian Cream Cake that will leave everyone craving for more. Whether it’s a potluck, a family gathering, or simply a treat for yourself, this cake is bound to impress with its homemade goodness and nostalgic charm.
