Italian Cream Cake
Cook Time: 25 minutes
Prep Time: 45 minutes
Total Time: 1 hour and 10 minutes
Description:
Indulge in the delightful experience of baking and savoring our exquisite Italian Cream Cake, a delectable dessert that’s sure to elevate your taste buds. This recipe, crafted with love, is brought to you by lovewithrecipes.com, promising a symphony of flavors and a touch of European elegance that can be prepared in just under 4 hours. A perfect treat for weeknights or any special occasion, this oven-baked masterpiece is bound to become a household favorite.
Recipe Category: Dessert
Keywords: European, Weeknight, Oven, < 4 Hours
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 3
Nutritional Information (Per Serving):
- Calories: 912.3
- Fat Content: 48.9g
- Saturated Fat Content: 11.9g
- Cholesterol Content: 109mg
- Sodium Content: 417.5mg
- Carbohydrate Content: 109.6g
- Fiber Content: 2.4g
- Sugar Content: 86.8g
- Protein Content: 13.9g
Yield: 2 (9-inch cake pans)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Margarine |
| 1/2 | Vegetable shortening |
| 2 | Sugar |
| 5 | Flour |
| 2 | Baking soda |
| 1 | Buttermilk |
| 1 | Vanilla |
| 1 | Coconut |
| 1 | Black walnut |
| 1 | Cream cheese |
| 5 | Margarine |
| 8 | Confectioners’ sugar |
| 1/4 | Vanilla |
| 1 | Black walnut |
Instructions:
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Begin by creaming together the margarine and vegetable shortening with sugar until the mixture achieves a smooth and fluffy consistency.
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Introduce the egg yolks into the blend, ensuring a thorough mixing process that results in a cohesive and rich texture.
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In a separate bowl, combine the flour and baking soda. Gradually add this dry mixture to the main batter, alternating with buttermilk. This step ensures a balanced and velvety batter.
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Fold in the vanilla, coconut, and finely chopped black walnuts, creating a harmonious medley of flavors. Be gentle when incorporating the mixture into the egg whites, maintaining the light and airy nature of the batter.
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Preheat your oven to 350 degrees Fahrenheit. Transfer the batter into two 9-inch cake pans and bake for approximately 25 minutes or until a toothpick inserted comes out clean. The result will be a golden-brown masterpiece with a heavenly aroma.
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While the cakes are baking, prepare the Italian Cream Cake Frosting. In a separate bowl, beat together the cream cheese and margarine until smooth and creamy. Gradually add confectioners’ sugar and vanilla, ensuring a luscious and sweet frosting.
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Once the cakes have cooled, generously ice them with the prepared frosting. For an extra layer of indulgence, sprinkle black walnuts between the layers and on top, adding a delightful crunch to every bite.
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Admire your creation and share this culinary triumph with friends and family. Whether it’s a special occasion or a simple weeknight treat, the Italian Cream Cake is bound to leave a lasting impression.
Embrace the joy of baking and the pleasure of savoring this heavenly dessert, as it transcends ordinary sweetness into a realm of pure indulgence. Your taste buds will thank you, and your kitchen will be filled with the irresistible aroma of success! 🍰✨
