Tiramisu Recipe
Description: Indulge in the richness of this beloved Italian dessert, perfect for satisfying the cravings of coffee aficionados. Discovered in a local magazine, this recipe brings joy and deliciousness to any table. Get ready for a culinary adventure that’s both decadent and delightful! 😋
Ingredients:
- 200g mascarpone cheese
- 1 1/2 cups sugar
- 4 tbsp brown sugar
- 1 tbsp instant coffee powder
- 1/2 tbsp cocoa powder
- 2 tsp cinnamon
- 2 cups heavy cream
- 2 egg yolks
- 1 sponge cake
Nutritional Information (per serving):
- Calories: 246.1
- Fat: 12.1g
- Saturated Fat: 6.8g
- Cholesterol: 153.1mg
- Sodium: 80.6mg
- Carbohydrates: 32.3g
- Fiber: 0.7g
- Sugar: 24.1g
- Protein: 3.5g
Recipe Yield: 8 large servings
Instructions:
- Begin by beating the heavy cream in a bowl until it achieves a smooth consistency.
- Gradually add in the sugar while continuing to beat the cream.
- Keep beating until the mixture forms stiff peaks, ensuring it’s well incorporated.
- In a separate bowl, combine the egg yolks, brown sugar, and cinnamon powder, beating until they’re thoroughly mixed.
- Incorporate the mascarpone cheese into the egg yolk mixture, followed by the whipped cream. Mix until smooth and creamy.
- Now, it’s time to assemble your tiramisu. In a deep dessert bowl, arrange half of the sponge cake in an even layer.
- Sprinkle half of the instant coffee powder over the sponge cake, ensuring it’s evenly distributed.
- Using a spatula, spread half of the cream mixture over the coffee-soaked sponge cake, creating a smooth layer.
- Repeat the process by layering the remaining sponge cake, coffee powder, and cream mixture.
- Once assembled, use a sieve to dust the cocoa powder evenly over the top layer of cream.
- Carefully cover the tiramisu and refrigerate it overnight, allowing the flavors to meld and the dessert to set.
- The next day, remove the tiramisu from the refrigerator and unwrap it.
- Cut it into indulgent slices and serve, savoring every rich and creamy bite of this delectable dessert!
Chef’s Tips:
- For an extra kick of flavor, consider adding a splash of coffee liqueur to the cream mixture.
- Ensure your sponge cake is completely cooled before assembling the tiramisu to prevent it from becoming soggy.
- Don’t skip the overnight chilling step; it’s essential for achieving the perfect texture and flavor.
Prepare to impress your guests with this heavenly tiramisu recipe that’s sure to become a staple in your dessert repertoire. Buon appetito! 🇮🇹✨
