Sure! Here’s the detailed recipe for making Maple Custard, a delightful dessert perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering. This recipe yields a creamy, maple-infused custard that will surely impress your taste buds.
Maple Custard
Description: Make and share this Maple Custard recipe from lovewithrecipes.com. This dessert is rich, creamy, and infused with the delicious flavor of pure maple syrup, making it a perfect treat for any sweet tooth!
Recipe Category: Dessert
Keywords: Free Of…, Christmas, Thanksgiving, < 60 Mins, Oven, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | eggs |
| 1/2 | cup maple syrup |
| 2 | cups milk |
| 1 | pinch of salt |
Aggregated Rating: 4.5 ⭐ (based on 5 reviews)
Nutritional Information (per serving):
- Calories: 234.1
- Fat Content: 8.1g
- Saturated Fat Content: 4g
- Cholesterol Content: 156.6mg
- Sodium Content: 156.5mg
- Carbohydrate Content: 32.3g
- Fiber Content: 0g
- Sugar Content: 23.9g
- Protein Content: 8.7g
Servings: 4
Cooking Time: 40 minutes
Preparation Time: 2 minutes
Total Time: 42 minutes
Recipe Yield: N/A
Recipe Instructions:
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Mix all ingredients: In a mixing bowl, whisk together 3 eggs, 1/2 cup of pure maple syrup, 2 cups of milk, and a pinch of salt until well combined. Ensure that the mixture is smooth and creamy, with no lumps remaining.
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Pour into molds: Preheat your oven to 350°F (175°C). Grease small custard dishes or individual soufflé cups lightly with butter or cooking spray. Carefully pour the prepared custard mixture into the greased molds, filling them almost to the top but leaving a little room for expansion during baking.
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Bake: Place the filled molds in a large baking pan. Pour hot water into the baking pan, surrounding the custard molds to about halfway up the sides of the molds. This water bath will help ensure gentle and even cooking of the custards. Transfer the baking pan to the preheated oven.
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Bake until set: Bake the custards, uncovered, in the preheated oven for approximately 40 minutes, or until they are set and a kitchen knife inserted into the center of a custard comes out clean. The custards should have a slight jiggle in the center but should not be liquidy. Keep an eye on them towards the end of the baking time to prevent overcooking.
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Serve: Once baked, carefully remove the custard molds from the water bath using oven mitts or tongs. Allow the custards to cool slightly before serving. They can be enjoyed warm or chilled, depending on your preference. Optionally, garnish with a drizzle of additional maple syrup or a sprinkle of cinnamon before serving for extra flavor.
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Enjoy: Serve the maple custards as a delightful dessert after a hearty meal, or as a sweet treat for any occasion. These creamy, maple-infused custards are sure to be a hit with family and friends alike!
This Maple Custard recipe is not only delicious but also easy to prepare, making it perfect for busy weeknights or special occasions when you want to impress your guests with a homemade dessert. Try it out and indulge in the rich, comforting flavors of maple goodness!
