Zabaglione
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: Brace yourself for the ultimate seduction in dessert form! Zabaglione, often hailed as the sexiest dessert ever, is a luxurious Italian delicacy that tantalizes the taste buds with its rich, creamy texture and irresistible flavors. Whether savored on its own or lavishly drizzled over fresh, ripe fruit, this indulgent treat promises to elevate any dining experience to new heights. While traditionally made with Marsala, a fortified wine hailing from Sicily, feel free to infuse your own twist by substituting it with your favorite liqueur, ensuring that this recipe maintains its delightful alcoholic essence. Originating from the esteemed pages of the Australian Women’s Weekly Italian cookbook, this Zabaglione recipe is a testament to simplicity and sophistication, delivering gourmet decadence in under 30 minutes. Perfect for those craving a taste of Europe without the fuss, this dessert is not only a culinary masterpiece but also boasts low protein content, making it a guilt-free pleasure that satisfies both the palate and the health-conscious soul. With its easy stovetop preparation method, this recipe is a breeze to whip up, requiring just a handful of pantry staples to create a symphony of flavors that will leave you craving for more. Dive into a world of pure indulgence with every spoonful of this heavenly concoction, and let Zabaglione weave its magic spell, enchanting your senses with its alluring aroma and sumptuous taste.
Keywords: European, Low Protein, Healthy, Free Of…, < 30 Mins, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 246.5
- Fat Content: 5.1g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 236mg
- Sodium Content: 17.3mg
- Carbohydrate Content: 17.6g
- Fiber Content: 0g
- Sugar Content: 13.9g
- Protein Content: 3.1g
Recipe Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Egg yolks |
| 1/4 | cup sugar |
| 1/2 | cup Marsala wine |
| 1/4 | cup dry white wine |
Instructions:
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Combine egg yolks and sugar in the top of a double boiler.
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Beat for a few minutes off the stove with an electric beater until really well combined. Put mixture over simmering water.
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Gradually beat in half the Marsala and half the white wine.
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Gradually beat in the remaining wine.
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Beat really well.
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While still on the stove over the simmering water, beat constantly for about 10 minutes until thick and creamy. If the mixture adheres to the side of the pan quickly, remove from heat and beat vigorously with a wooden spoon, especially around the base of the pan.
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Pour into individual serving dishes.
Indulge in the velvety smoothness of Zabaglione and embark on a culinary journey filled with passion, flavor, and pure bliss. This iconic Italian dessert is sure to captivate your senses and leave you craving for more. Buon appetito! 🇮🇹🍨
