Pedas from Mathura Recipe ๐ฌ
Overview:
Pedas from Mathura are a delightful sweet treat that holds a special place in Indian cuisine, particularly among devotees of Lord Krishna. These creamy, aromatic pedas are infused with traditional flavors and are perfect for celebrating festivals or simply indulging in a rich dessert experience. With a blend of milk solids, sugar, and aromatic spices, these pedas offer a taste of the vibrant culture and culinary heritage of Mathura.
Key Information:
- Recipe Name: Pedas from Mathura
- Cuisine: Indian
- Course: Dessert
- Difficulty: Easy
- Preparation Time: Less than 15 minutes
- Cooking Method: Stovetop
- Yield: Approximately 12 servings
Ingredients:
- 500g Milk Solids (Khoya)
- 225g Sugar
- 250ml Milk
- 1/2 tsp Cardamom Powder
- 1/2 tsp Saffron Strands
- 1/4 cup Pistachios (chopped)
- 3-5 drops Rose Essence
Nutrition Facts (per serving):
- Calories: 100.2
- Fat: 1.9g
- Saturated Fat: 0.6g
- Cholesterol: 2.9mg
- Sodium: 10.1mg
- Carbohydrates: 20.5g
- Fiber: 0.3g
- Sugar: 18.9g
- Protein: 1.2g
Instructions:
| Step | Description |
|---|---|
| 1. | In a small bowl, soak the saffron strands in lukewarm milk and set aside to infuse. |
| 2. | In a heavy-bottomed pan, combine the sugar with the milk solids (khoya). Stir well to mix. |
| 3. | Cook the mixture over medium heat, stirring continuously, until it becomes smooth and homogeneous. |
| 4. | Slowly pour in the milk, a little at a time, while stirring constantly. Continue cooking until the milk is fully absorbed by the khoya mixture. |
| 5. | Repeat the process of adding milk and cooking until all the milk is used and the mixture attains a thick, dough-like consistency. |
| 6. | Remove the pan from the heat and add the rose essence, cardamom powder, and chopped pistachios. Mix well to incorporate all the flavors. |
| 7. | Allow the mixture to cool slightly until it is comfortable to handle. |
| 8. | Take a small portion of the mixture and shape it into a round, flat peda using your hands. Repeat with the remaining mixture to form uniform-sized pedas. |
| 9. | Leave the pedas aside to cool completely before serving. |
Serving Suggestions:
- Serve these delicious Pedas from Mathura as a sweet ending to your Indian meals.
- Pair them with a cup of hot masala chai for a delightful teatime treat.
- Garnish with additional chopped pistachios or edible rose petals for an elegant presentation.
Tips:
- Ensure to stir the mixture continuously while cooking to prevent it from sticking to the bottom of the pan.
- Adjust the sweetness according to your preference by increasing or decreasing the amount of sugar.
- For added richness, you can substitute some of the milk with heavy cream.
- Store the pedas in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.
Conclusion:
Indulge in the heavenly flavors of Mathura with these delectable Pedas. Whether you’re celebrating a festive occasion or simply satisfying your sweet cravings, these creamy delights are sure to captivate your taste buds with every bite. Enjoy the essence of tradition and culture in every mouthful of these irresistible Pedas from Mathura!
