Divine Memory Lane Cake: Grandma’s Overnight Delight

🍰 Grandma’s Overnight Cake Recipe 🍰

Prep Time: 24 hours
Cook Time: 45 minutes
Total Time: 24 hours 45 minutes
Servings: 20

Description:

Our family cherishes this recipe, affectionately known as Grandma’s Overnight Cake or sometimes as Funeral Cake, a comforting treat often shared at church gatherings. Though it’s hard to replicate the exact taste of my mother-in-law’s version, this recipe never fails to bring warmth and nostalgia to any occasion. Occasionally, when the craving strikes, I’ll admit to taking a shortcut with a white cake mix, but nothing beats the homemade goodness of this classic recipe.

Ingredients:

For the Cake:

• 2 cups cake flour
• 2 cups sugar
• 1 cup boiling water
• 6 egg whites
• 1/3 teaspoon salt
• 1/2 teaspoon cream of tartar
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract

For the Frosting:

• 1 cup sugar
• 6 egg yolks
• 3/4 cup unsalted butter
• 3/4 cup evaporated milk
• Chopped nuts, for garnish

Instructions:

For the Cake:

1. Sift Dry Ingredients: In a large mixing bowl, sift together the cake flour and sugar three times to ensure a light, airy texture.

2. Combine with Boiling Water: Gradually pour in the boiling water, stirring gently to combine. Allow the mixture to stand overnight, allowing the flavors to meld and develop.

3. Beat Egg Whites: The next morning, in a separate bowl, beat the egg whites until foamy. Add the salt and cream of tartar, continuing to beat until stiff peaks form.

4. Incorporate Remaining Ingredients: Once stiff peaks have formed, gently fold in the baking powder and vanilla extract until well incorporated.

5. Combine Batter: Add the beaten egg white mixture to the overnight batter, folding gently until no streaks remain.

6. Bake: Preheat the oven to 350°F (175°C). Pour the batter into a prepared 9×13-inch baking pan, spreading it evenly. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

For the Frosting:

1. Prepare Double Boiler: In a double boiler, combine the sugar, egg yolks, unsalted butter, and evaporated milk.

2. Cook Until Thickened: Cook the mixture over medium heat, stirring constantly, until it thickens to a spreadable consistency. This typically takes about 10-15 minutes.

3. Frost the Cake: Once the frosting has reached the desired thickness, remove it from the heat and allow it to cool slightly. Spread the frosting evenly over the cooled cake.

4. Garnish: Sprinkle the frosted cake with chopped nuts for added texture and flavor.

Nutrition Information (Per Serving):

• Calories: 203.2
• Fat: 4.1g
  • Saturated Fat: 2.2g
• Cholesterol: 66.6mg
• Sodium: 97.3mg
• Carbohydrates: 38.9g
  • Fiber: 0.2g
  • Sugar: 27.6g
• Protein: 3.1g

Indulge in the nostalgic flavors of Grandma’s Overnight Cake, a timeless dessert that’s perfect for sharing with loved ones. Whether it’s for a special occasion or simply to satisfy a sweet craving, this recipe is sure to become a cherished favorite in your family too!