Indulge your sweet tooth with a delectable treat that captures the essence of Southern comfort – the irresistible Mississippi Mud Cake V! 🍫🍰 This dessert, brought to you by lovewithrecipes.com, promises a symphony of flavors and textures that will leave your taste buds dancing with joy. With a total preparation time of just 20 minutes, you can swiftly whip up this delightful creation to satisfy your dessert cravings.
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 minutes | Not specified | 20 minutes |
Ingredients:
Gather the following pantry staples to embark on this culinary journey:
- 1/2 cup of butter 🧈
- 1 cup of sugar 🍚
- 3 eggs 🥚
- 3/4 cup of all-purpose flour 🍞
- 1/2 teaspoon of baking powder 🧂
- 1/2 teaspoon of salt 🧂
- 1 teaspoon of vanilla extract 🌿
- 1 1/2 cups of pecans, chopped 🌰
- 1 cup of miniature marshmallows 🍥
- 1/4 cup of butter (for the frosting) 🧈
- 1 1/2 cups of milk (for the frosting) 🥛
- 2 teaspoons of vanilla extract (for the frosting) 🌿
- 2 cups of powdered sugar (for the frosting) 🍚
Instructions:
-
Creamy Beginning:
- In a mixing bowl, cream 1/2 cup of butter, gradually adding 1 cup of sugar, and beating well until the mixture is light and fluffy.
-
Eggcellent Addition:
- Add the eggs one at a time, beating well after each addition, ensuring a smooth and velvety batter.
-
Flour Fusion:
- In a separate bowl, combine 3/4 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, and a cocoa powder, creating a harmonious blend. Add this mixture to the creamed batter.
-
Pecan Passion:
- Stir in 1 teaspoon of vanilla extract and the chopped pecans, infusing the batter with nutty goodness.
-
Pan Perfection:
- Spoon the luscious batter into a generously greased 13x9x2-inch glass baking pan.
-
Baking Ballet:
- Bake the cake at 325 degrees for 15 to 18 minutes until the top is just barely soft to the touch, ensuring a perfect balance of tenderness and decadence.
-
Marshmallow Magic:
- Remove the cake from the oven and generously cover the top with a layer of miniature marshmallows, creating a soft and gooey topping.
-
Return to Oven Elegance:
- Return the pan to the oven for an additional 2 minutes or until the marshmallows reach a delightful state of softness.
-
Frosting Finale:
- Spread the marshmallows over the cake and immediately cover them with a luxurious Chocolate Frosting, ensuring a velvety finish.
-
Chill and Cut:
- Allow the frosting to harden before cutting the cake into squares, savoring the anticipation of the delightful reveal.
Chocolate Frosting:
- In a separate bowl, whip up the chocolate frosting by creaming 1/4 cup of butter, adding cocoa and mixing well.
- Gradually beat in 2 cups of powdered sugar, incorporating warm milk as necessary until achieving the perfect spreading consistency.
- Stir in 2 teaspoons of vanilla extract, infusing the frosting with a heavenly aroma.
Embrace the Southern charm and warmth with every bite of this Mississippi Mud Cake V. Each square tells a tale of creamy textures, crunchy pecans, gooey marshmallows, and a velvety chocolate finish. Perfect for indulging in the sweet moments of life or sharing with loved ones, this dessert is a testament to the art of baking. So, gather your ingredients, preheat your oven, and let the aroma of Southern goodness fill your kitchen as you create this masterpiece. 🎉🍰
