Divine Mocha Walnut Delights: Irresistible Butter Cookies Recipe

Mocha Walnut Butter Cookies Recipe 🍪

Overview:

These delightful Mocha Walnut Butter Cookies are perfect for any occasion, whether it’s a cozy evening treat or a festive holiday gathering. They boast a rich coffee flavor complemented by the nuttiness of walnuts, and a hint of sweetness from the icing. With a preparation time of just 15 minutes and a total time of 23 minutes, you’ll have a batch of these delicious cookies ready to enjoy in no time!

Ingredients:

• 1 cup walnuts
• 1/2 cup butter
• 2/3 cup sugar
• 1 tbsp instant coffee
• 1 cup all-purpose flour
• 1 tbsp milk
• 1 tbsp instant coffee (for icing)
• 1/4 cup butter (for icing)
• 1 cup confectioners’ sugar (for icing)

Nutrition Facts (Per Serving):

• Calories: 121.1
• Fat: 7.6g
• Saturated Fat: 3.1g
• Cholesterol: 11.5mg
• Sodium: 31.1mg
• Carbohydrates: 12.9g
• Fiber: 0.5g
• Sugar: 8.2g
• Protein: 1.4g

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an ungreased cookie sheet.

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2. Mix Ingredients: In a large bowl of a mixer, thoroughly beat together the butter, sugar, 1 tbsp instant coffee, and cocoa until well combined.

3. Add Flour: Gradually add the all-purpose flour to the mixture at low speed, continuing to mix until the dough forms.

4. Incorporate Walnuts: Using a spoon, gently work in the chopped walnuts until evenly distributed throughout the dough.

5. Shape Dough: Take about 1/2 tablespoon of dough and shape it into small balls. Place each ball onto the prepared cookie sheet, leaving some space between them to allow for spreading during baking.

6. Bake: Place the cookie sheet in the preheated oven and bake for approximately 8 minutes, or until the cookies are set and slightly golden around the edges.

7. Cool: Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.

8. Prepare Icing: While the cookies are cooling, prepare the icing. In a separate bowl, mix together the milk, 1/4 tsp instant coffee, 1/4 cup butter, and confectioners’ sugar until smooth and creamy.

9. Ice Cookies: Once the cookies have cooled, spoon a small amount of the icing onto the top of each cookie, spreading it out slightly with the back of the spoon.

10. Optional Decoration: For an extra touch of elegance, top each iced cookie with a piece of walnut if desired.

11. Serve and Enjoy: Arrange the cookies on a serving platter and enjoy these delicious Mocha Walnut Butter Cookies with your favorite hot beverage or as a sweet ending to any meal.

Recipe Yield:

• Makes approximately 24-36 cookies, depending on the size of the dough balls.

Tips:

• For a stronger coffee flavor, you can increase the amount of instant coffee in both the cookie dough and the icing.
• If you prefer a smoother texture, you can finely chop the walnuts or even pulse them in a food processor before adding them to the dough.
• Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.

These Mocha Walnut Butter Cookies are sure to be a hit with friends and family alike, so don’t hesitate to whip up a batch and share the love!