New York Crumb Cake Recipe 🍰
Introduction:
Indulge in the delectable delight of New York Crumb Cake, a mouthwatering creation adopted from the renowned Martha Stewart recipe. This delectable cake is a perfect blend of moist cake base and tantalizing crumb topping, making it an irresistible treat for any occasion. Whether you’re hosting a gathering or simply craving a slice of comfort, this recipe promises to satisfy your sweet cravings with its rich flavor and tender texture.
Recipe Overview:
- Preparation Time: 30 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 16
- Yield: 1 9×13 pan
- Category: Breads
- Keywords: For Large Groups, < 4 Hours
Ingredients:
Here’s what you’ll need to prepare this scrumptious New York Crumb Cake:
| Ingredients | Quantities |
|---|---|
| Canola oil | 2 cups |
| All-purpose flour | 4 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 2 1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Egg | 1 |
| Milk | 1 cup |
| Pure vanilla extract | 2 teaspoons |
| Light-brown sugar | 1 cup |
| Ground cinnamon | 1 1/2 teaspoons |
| Unsalted butter | 1 cup |
| Confectioners’ sugar | To dust |
Instructions:
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Preparation: Begin by preheating your oven to 325°F. Lightly grease a 9-by-12 1/2-inch baking pan with canola oil, dust it with flour, and tap to remove excess. Set aside for later use.
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Prepare Dry Ingredients: In a medium-sized bowl, sift together 1 1/2 cups of flour, granulated sugar, baking powder, and salt. Set this dry mixture aside while you prepare the wet ingredients.
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Mix Wet Ingredients: In another bowl, whisk together the egg, milk, canola oil, and pure vanilla extract until well combined.
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Combine Dry and Wet Mixtures: Using a rubber spatula, gently fold the dry ingredients into the egg mixture until a smooth batter forms.
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Spread Batter: Evenly spread the batter into the prepared baking pan, ensuring it covers the entire surface evenly.
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Prepare Crumb Topping: In a separate medium-sized bowl, combine the remaining 2 1/2 cups of flour, light-brown sugar, and ground cinnamon.
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Add Butter and Mix: Pour the melted unsalted butter over the flour mixture, and toss it with a rubber spatula until large crumbs start to form.
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Top with Crumb Topping: Carefully distribute the crumb topping evenly over the cake batter, covering it entirely.
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Bake to Perfection: Place the pan in the preheated oven and bake for 35 to 40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. Remember to turn the pan once during baking for even cooking.
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Cool and Serve: Once baked, transfer the pan to a wire rack to cool. Once cooled, dust the top of the cake with confectioners’ sugar for an added touch of sweetness.
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Slice and Enjoy: Using a serrated knife or bench scraper, cut the cake into 3-inch squares and serve. This delightful New York Crumb Cake can be enjoyed fresh or stored in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (Per Serving):
- Calories: 319.2
- Fat Content: 14.1g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 43.2mg
- Sodium Content: 143.8mg
- Carbohydrate Content: 44.4g
- Fiber Content: 1g
- Sugar Content: 19.8g
- Protein Content: 4g
Conclusion:
With its heavenly aroma and irresistible taste, New York Crumb Cake is sure to become a favorite among your family and friends. Whether served as a delightful dessert or enjoyed with a cup of coffee, this recipe captures the essence of homemade goodness in every bite. Give it a try and savor the comforting flavors of this classic treat!
