Oma’s Red Cabbage Recipe 🥣

Description:

This exquisite recipe, lovingly passed down from my mother-in-law, is a treasure in our family’s culinary repertoire. Bursting with flavor and vibrant colors, Oma’s Red Cabbage is a delightful accompaniment to any meal, particularly complementing the richness of roasted pork. 🍖

Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour and 10 minutes
Recipe Category: Low Protein
Keywords: Low Cholesterol, Healthy, Weeknight, Less than 4 Hours, Easy

Nutritional Information (per serving):

Calories: 153.5
Fat Content: 2.4g
Saturated Fat Content: 0.7g
Cholesterol Content: 0mg
Sodium Content: 45.6mg
Carbohydrate Content: 25.5g
Fiber Content: 3.4g
Sugar Content: 15.5g
Protein Content: 2.2g

Ingredients:

1 red cabbage 🥬
1 onion 🧅
1 cup red wine 🍷
1/2 cup vinegar 🍶
1/2 cup red currant jelly 🍇
5 cloves 🌿
Salt and pepper to taste 🧂

Instructions:

Step	Description	Time
1	Begin by gathering all the ingredients.	–
2	Rinse the red cabbage under cold water, then shred it thinly.	–
3	Peel and finely chop the onion.	–
4	In a large pot, combine the shredded red cabbage, chopped onion, red wine, vinegar, and red currant jelly.	–
5	Add the cloves for that extra burst of flavor.	–
6	Season with salt and pepper to taste.	–
7	Cover the pot with a lid and bring the mixture to a gentle simmer over medium-low heat.	5 minutes
8	Once simmering, reduce the heat to low and let the cabbage mixture cook, covered, for about 1 hour, stirring occasionally.	1 hour
9	After 1 hour, remove the lid and give the cabbage a final stir. Adjust seasoning if needed. Serve hot and enjoy!	–

Tips:

For a sweeter flavor, you can increase the amount of red currant jelly.
This dish can be prepared in advance and reheated before serving, allowing the flavors to deepen even further.

Indulge in the heartwarming flavors of Oma’s Red Cabbage, and let its comforting taste transport you to cozy family gatherings and cherished moments shared around the table. 🍽️✨