Divine Passover Crunch: Nutty Honey Granola Recipe

Passover Granola Recipe 🥣

Description:

Looking for a delightful alternative to the traditional Passover breakfast? Say goodbye to matzoh brie monotony and dive into this scrumptious Passover Granola recipe! It’s packed with wholesome ingredients and bursting with flavor, making it the perfect way to start your day during the holiday season.

Quick Facts:

• Cook Time: 1 hour 30 minutes
• Prep Time: 5 minutes
• Total Time: 1 hour 35 minutes
• Servings: 3 cups
• Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)

Key Attributes:

• Category: Breakfast
• Keywords: Lunch/Snacks, European, Low Cholesterol, Healthy, Kid Friendly, Kosher, Weeknight, Oven, < 4 Hours

Nutritional Information (per serving):

• Calories: 569.5
• Fat: 14g
• Saturated Fat: 1.5g
• Cholesterol: 21.3mg
• Sodium: 205.5mg
• Carbohydrates: 113.5g
• Fiber: 4.5g
• Sugar: 86.9g
• Protein: 7.9g

Ingredients:

• 2 cups walnuts
• 1/2 cup honey
• 2/3 cup cinnamon
• 1/4 cup raisins
• 1/2 cup pitted dates
• 1/4 tsp salt

Instructions:

1. Preheat the oven: Begin by preheating your oven to 325 degrees Fahrenheit (160 degrees Celsius). This ensures that your granola bakes evenly to perfection.

   Related Articles

   • 
     Ultimate Ghirardelli Chocolate Chip Cookies Recipe 🍪
   • 
     🌟 Spiced Fruit Cocktail Drop Cookies with Vanilla Icing 🌟
   • 
     Crispy Parmesan Oven-Roasted Potato Wedges
   • 
     Minty Delights: Festive Candy Cane Kiss Cookies Recipe

2. Combine ingredients: In a large mixing bowl, combine all the ingredients – walnuts, honey, cinnamon, raisins, pitted dates, and salt. Use a spoon to stir the mixture thoroughly until everything is well combined.

3. Prepare baking pan: Take a non-stick shallow baking pan and spread the granola mixture evenly inside. Make sure to distribute it in a single layer to facilitate even baking.

4. Bake: Place the baking pan in the preheated oven and bake for approximately 90 minutes. Keep an eye on it after the first hour to prevent over-browning. The granola is ready when it turns golden brown and crisp.

5. Cool and store: Once baked to perfection, remove the granola from the oven and allow it to cool completely. Transfer it to an airtight container to maintain its freshness and crunchiness.

Serving Suggestions:

• Enjoy this Passover Granola with your favorite dairy or non-dairy milk for a wholesome breakfast.
• Sprinkle it over yogurt or cottage cheese for added texture and flavor.
• Pack it into snack-sized portions for a convenient on-the-go treat during the busy holiday season.

Tips:

• Feel free to customize your Passover Granola by adding your favorite nuts, seeds, or dried fruits.
• Experiment with different spices like nutmeg or cardamom to enhance the flavor profile.
• Store your granola in a cool, dry place to maintain its freshness for longer.

Final Thoughts:

With its irresistible blend of nuts, honey, and spices, this Passover Granola is sure to become a breakfast favorite for the whole family. Whether you’re observing dietary restrictions or simply craving a wholesome and delicious start to your day, this recipe delivers on both flavor and nutrition. Give it a try and elevate your Passover breakfast experience! 🍯🥄