Wonderful Cream Cheese Peach Coffee Cake Recipe
Description: 🍑 Indulge in the delight of this heavenly buttery peach coffeecake, perfect for any occasion. Bursting with flavors of cream cheese, peaches, and a delectable brown sugar-cinnamon topping, this isn’t your average everyday coffeecake. Prepare to be showered with compliments when you serve up this irresistible treat!
- Cook Time: 50 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 10 minutes
- Servings: One 13×9 inch cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/3 cups | Flour |
| 1 1/3 cups | Sugar |
| 3/4 tsp | Salt |
| 3/4 cup | Crisco shortening |
| 2 tsp | Baking powder |
| 2 | Eggs |
| 2 tsp | Vanilla |
| 1 package | Cream cheese |
| 1 can | Sweetened condensed milk |
| 1 tbsp | Lemon juice |
| 1/3 tsp | Cinnamon |
| 1/2 cup | Brown sugar |
| 2 3/4 cups | Peaches, sliced |
| 3/4 cup | Chopped nuts |
| 1/3 cup | Cinnamon |
Instructions:
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Preheat Oven: Set your oven to 350 degrees Fahrenheit.
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Prepare Pan: Grease a 13 x 9-inch pan to prevent sticking.
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Prepare Crumb Mixture: In a large bowl, combine flour, sugar, and salt. Cut in the Crisco shortening using a pastry knife until the mixture is crumbly. Reserve 1 cup of this mixture for the topping.
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Add Wet Ingredients: To the remaining crumb mixture, add baking powder, eggs, and vanilla. Beat on medium speed using an electric mixer for about 2 minutes or until the mixture is smooth.
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Spread Batter: Spread the batter evenly into the prepared pan.
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Bake First Layer: Bake the first layer for 20-25 minutes or until lightly golden.
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Prepare Filling: While the cake is baking, prepare the filling and topping. Beat the cream cheese on medium speed until smooth and creamy. Gradually add in the sweetened condensed milk, lemon juice, and cinnamon. Beat until the mixture is smooth.
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Fold in Peaches: Gently fold in the sliced peaches until evenly distributed.
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Prepare Topping: To the reserved crumb mixture, add chopped nuts, brown sugar, and cinnamon. Mix well to combine.
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Layer Topping: Once the first layer of the cake is baked, spread the cream cheese-peach filling evenly over the top.
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Add Topping: Sprinkle the prepared topping mixture over the filling, covering it evenly.
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Bake Second Layer: Return the cake to the oven and bake for an additional 30-35 minutes or until the filling is set and the topping is golden brown.
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Serve: Serve the coffee cake warm for the best flavor and enjoy the delightful combination of cream cheese, peaches, and cinnamon in every bite.
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Delicious! 🎉
Nutritional Information (Per Serving):
- Calories: 6756.9
- Fat Content: 332.6g
- Saturated Fat Content: 114.9g
- Cholesterol Content: 756.9mg
- Sodium Content: 4564.1mg
- Carbohydrate Content: 865.3g
- Fiber Content: 25.8g
- Sugar Content: 605g
- Protein Content: 109.7g
Indulge in the luscious flavors of this Wonderful Cream Cheese Peach Coffee Cake, and elevate your baking game to new heights!
