Peach Cake Recipe 🍑

Overview:

Indulge in the delightful flavors of fresh peaches with this easy-to-make Peach Cake recipe from lovewithrecipes.com. Perfect for dessert lovers craving a fruity treat, this cake combines the sweetness of peaches with the richness of butter and sour cream, topped with a hint of cinnamon for a burst of flavor in every bite. With just a few simple steps, you can whip up this delicious cake and impress your family and friends.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 12
• Calories per Serving: 468.3
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 3/4 cup butter
• 1 cup sour cream
• 1 box (about 15 ounces) dry cake mix
• 2 eggs, separated
• 2 cups fresh peaches, peeled and diced
• 1/2 teaspoon ground cinnamon
• 1 cup whipped topping

Instructions:

1. Prepare the Crust:

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   • In a large mixing bowl, cut the butter into the dry cake mix until the mixture resembles coarse crumbs.

2. Pat into Pan:

   • Press the crumbly mixture evenly into the bottom of a greased 13-inch x 9-inch x 2-inch baking pan, forming the crust for the cake.

3. Prepare the Filling:

   • In another bowl, beat the egg yolks until smooth.
   • Add the sour cream to the beaten egg yolks and mix until well combined.

4. Prepare the Peaches:

   • Set aside 6-8 peaches for garnish.
   • Cut the remaining peaches into 1-inch pieces and gently stir them into the sour cream mixture until evenly distributed.

5. Assemble the Cake:

   • Spread the peach and sour cream mixture over the prepared crust in the baking pan, ensuring an even layer.

6. Sprinkle with Cinnamon:

   • Sprinkle the ground cinnamon evenly over the top of the peach filling, adding a warm and aromatic flavor to the cake.

7. Bake to Perfection:

   • Preheat your oven to 350°F (175°C).
   • Bake the peach cake in the preheated oven for 25-30 minutes, or until the edges begin to turn golden brown and the center is set.

8. Cool and Garnish:

   • Once baked, remove the cake from the oven and allow it to cool on a wire rack for a few minutes.

9. Top with Whipped Topping:

   • Spread the whipped topping over the cooled cake, adding a light and airy finish to each slice.

10. Garnish and Serve:

    • Garnish the top of the cake with the reserved peach slices, arranging them attractively for a stunning presentation.

11. Chill and Enjoy:

    • For best results, refrigerate the peach cake before serving to enhance its flavor and texture.

Nutritional Information:

• Calories: 468.3
• Total Fat: 30.3g
  • Saturated Fat: 17.5g
• Cholesterol: 79.7mg
• Sodium: 395.2mg
• Total Carbohydrates: 46.9g
  • Dietary Fiber: 1.6g
  • Sugar: 29.2g
• Protein: 4.5g

Tips:

• For a variation, you can substitute the peaches with other fruits such as berries or sliced apples.
• Serve the peach cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Make sure to allow the cake to cool completely before slicing to ensure clean and neat cuts.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy this Peach Cake recipe as a delightful dessert for any occasion, and savor the juicy sweetness of ripe peaches in every bite!