Peanut Butter Bread Recipe 🥜🍞
Description: Indulge in the rich, nutty goodness of Peanut Butter Bread, a delightful recipe brought to you by lovewithrecipes.com. This quick bread is perfect for breakfast, a healthy snack, or any weeknight treat. It’s baked to perfection in under 4 hours, making it an ideal choice for busy days.
Total Time: 1 hour 10 minutes
Prep Time: 20 minutes
Cook Time: 50 minutes
Yield: 2 loaves
Ingredients:
Quantity | Ingredient |
---|---|
1 1/2 | cups sugar |
1 | cup peanut butter |
2 | teaspoons vanilla extract |
3 | cups milk |
4 1/2 | cups flour |
8 | teaspoons baking powder |
1 | teaspoon salt |
1 | egg |
Instructions:
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Preheat oven: Preheat your oven to 350°F and lightly grease two loaf pans.
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Mix Wet Ingredients: In a large mixer bowl, beat together the sugar, peanut butter, and vanilla extract until light and fluffy.
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Incorporate Milk: Slowly blend in the milk until well combined, then add the egg and continue mixing.
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Combine Dry Ingredients: Gradually add the flour, baking powder, and salt to the wet mixture, beating until smooth and fully incorporated.
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Prepare Pans and Bake: Spread the batter evenly into the prepared 9×5 inch loaf pans. Place them in the preheated oven and bake for 45-50 minutes, or until the bread tests done with a toothpick inserted into the center.
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Cool and Serve: Allow the loaves to cool in the pans for 10 minutes, then carefully turn them out onto a wire rack to cool completely, ensuring they are top-side up.
Nutritional Information (Per Serving):
- Calories: 2655.2
- Fat: 83.6g
- Saturated Fat: 22.8g
- Cholesterol: 157mg
- Sodium: 3427.5mg
- Carbohydrates: 412g
- Fiber: 15.4g
- Sugar: 163.2g
- Protein: 76.6g
This Peanut Butter Bread recipe yields two delicious loaves, perfect for sharing with family and friends. Enjoy the wonderful aroma and flavor of freshly baked bread infused with the goodness of peanut butter. Whether enjoyed warm out of the oven or toasted with your favorite spread, this bread is sure to become a new favorite in your home!