Divine Peanut Butter Bread: Easy Recipe for Nutty Bliss

Peanut Butter Bread Recipe 🥜🍞

Overview:

Delight your taste buds with this mouthwatering Peanut Butter Bread recipe from lovewithrecipes.com. Perfect for breakfast, lunch, or snack time, this bread is a delightful combination of nutty flavors and comforting textures. With just a handful of simple ingredients and easy steps, you can whip up a loaf of this delicious treat in no time!

• Preparation Time: 6 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 6 minutes
• Servings: 10
• Cuisine: European
• Difficulty: Easy

Ingredients:

• 2 cups of flour
• 1/3 cup of sugar
• 2 teaspoons of baking powder
• 1 teaspoon of salt
• 1 egg
• 1 cup of milk
• 3/4 cup of peanut butter

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8-inch loaf pan lightly to prevent sticking.

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2. Mix Dry Ingredients:
   In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure all ingredients are evenly distributed.

3. Add Wet Ingredients:
   Crack the egg into the bowl with the dry ingredients. Pour in the milk and add the creamy peanut butter.

4. Stir Gently:
   Using a spatula or wooden spoon, gently stir the ingredients together until just combined. Be careful not to overmix, as this can result in a dense loaf.

5. Transfer to Loaf Pan:
   Pour the batter into the greased loaf pan, spreading it out evenly with a spatula.

6. Bake:
   Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

7. Cool and Serve:
   Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely before slicing.

Serving Suggestions:

• Enjoy slices of this Peanut Butter Bread on its own for a quick and satisfying snack.
• Toast slices and spread with additional peanut butter or your favorite jam for a delicious breakfast option.
• Serve alongside a cup of hot cocoa or coffee for a cozy afternoon treat.

Nutritional Information (Per Serving):

• Calories: 254
• Fat: 11.4g
• Saturated Fat: 2.7g
• Cholesterol: 24.6mg
• Sodium: 413.4mg
• Carbohydrates: 30.9g
• Fiber: 1.8g
• Sugar: 8.5g
• Protein: 8.9g

Recipe Notes:

• Be sure to use creamy peanut butter for the best texture and flavor in this recipe.
• If you prefer a sweeter bread, you can increase the amount of sugar slightly.
• Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Simply thaw slices as needed and enjoy!