If you’re craving the irresistible taste of Kit Kat bars but want to whip up a homemade version that’s even better, then you’re in for a treat with this copycat recipe! Straight from the pages of a magazine, this delightful concoction transforms simple ingredients into a delectable snack that will have everyone coming back for more. Don’t let the inclusion of crackers deter you; these bars truly capture the essence of candy bars in every bite!
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Yield: 48 pieces
Ingredients:
- 8 tablespoons of butter
- 1 cup of milk
- 1/2 cup of graham cracker crumbs
- 2 cups of brown sugar
- 1 cup of creamy peanut butter
- 2/3 cup of chocolate chips
Instructions:
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Layer the Crackers: Begin by arranging about 25 crackers in a single layer at the bottom of a 9 x 13-inch baking dish. This will form the base of your delicious bars.
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Prepare the Mixture: In a medium saucepan, melt the butter over medium heat. Once melted, add in the milk, graham cracker crumbs, and brown sugar. Stir the mixture continuously until it comes to a gentle boil.
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Boil and Stir: Allow the mixture to boil for about 5 minutes, ensuring that you stir it constantly to prevent it from burning. This step is crucial for achieving the perfect consistency and flavor.
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Layer and Spread: Pour half of the heated mixture evenly over the layer of crackers in the baking dish. Quickly and carefully spread it out to cover the crackers entirely, creating a luscious foundation for your bars.
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Add Another Layer: Now, place another 25 crackers on top of the first layer, forming a second layer of crackers. Spread the remaining heated mixture evenly over these crackers, ensuring that each one is coated with the sweet goodness.
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Top it Off: Finish assembling your bars by adding a final layer of crackers on top of the second layer of mixture. This will complete the sandwich-like structure of your bars, ready to be infused with peanut buttery goodness.
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Melt the Peanut Butter and Chips: In a separate saucepan or using the microwave, melt together the creamy peanut butter and chocolate chips until smooth and creamy. This decadent mixture will be the crowning glory of your bars, adding a rich and indulgent layer of flavor.
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Spread with Care: Carefully spread the melted peanut butter and chocolate mixture over the top layer of crackers, ensuring that every inch is covered with this irresistible combination of flavors.
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Chill and Set: Place the baking dish in the refrigerator and allow the bars to chill for at least 1 hour, or until they are firm and set. This step is essential for ensuring that the bars hold their shape when sliced into delectable squares.
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Slice and Serve: Once chilled, remove the baking dish from the refrigerator and cut the bars into small squares using a sharp knife. Each bite-sized piece is packed with all the delicious flavors of a classic Kit Kat bar, but with an extra homemade touch that takes them to a whole new level of indulgence.
Whether you’re craving a sweet treat for yourself or looking for a crowd-pleasing dessert to share at your next potluck or gathering, these copycat Kit Kat bars are sure to impress. With their irresistible combination of crunchy crackers, creamy peanut butter, and rich chocolatey goodness, they’re guaranteed to become a new favorite in your recipe collection. Enjoy the satisfaction of creating homemade candy bars that rival the store-bought originals, and savor every delicious bite!
