This Peanut Butter Chocolate Dessert recipe is a delectable concoction that seamlessly combines the rich flavors of peanut butter and chocolate into a heavenly treat. Perfect for satisfying your sweet tooth cravings, this dessert is not only easy to make but also sure to impress your family and friends. With a prep time of just 35 minutes and no cooking required, it’s a hassle-free option for any occasion, whether you’re hosting a potluck or simply craving a delightful dessert.
To begin, gather your ingredients:
- 20 chocolate sandwich cookies
- 2 tablespoons butter
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 1/2 cups powdered sugar, divided
- 1 container (8 ounces) Cool Whip, thawed and divided
- 15 miniature peanut butter cups, chopped
- 1 3/4 cups cold milk
- 1 package (3.9 ounces) chocolate fudge instant pudding mix
Now, let’s dive into the step-by-step instructions:
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Prepare the Crust: Start by placing 16 of the chocolate sandwich cookies into a heavy-duty zip-lock bag and crushing them using a rolling pin or any other suitable tool. Once crushed, transfer the crumbs into a bowl and add the melted butter. Toss the crumbs until they are evenly coated with the butter.
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Assemble the Crust: Press the crumb mixture firmly into the bottom of an ungreased 9-inch square dish, creating a smooth and even layer for the base of your dessert. This will serve as a delicious foundation for the layers to come.
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Prepare the Peanut Butter Layer: In a separate bowl, combine the softened cream cheese, creamy peanut butter, and 1 cup of powdered sugar. Beat the mixture until smooth and creamy. Then, gently fold in half of the thawed Cool Whip until well incorporated.
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Layer the Peanut Butter Mixture: Spread the prepared peanut butter mixture evenly over the crust in the dish, ensuring complete coverage for a luscious peanut butter layer.
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Add the Toppings: Sprinkle the chopped miniature peanut butter cups over the peanut butter layer, distributing them evenly for a decadent touch of sweetness and texture.
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Prepare the Chocolate Layer: In another bowl, whisk together the cold milk and the chocolate fudge instant pudding mix until well combined and smooth. Gradually add the remaining 1/2 cup of powdered sugar while continuing to whisk until the mixture is thickened.
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Incorporate Cool Whip: Fold in the remaining Cool Whip into the chocolate pudding mixture until fully combined, creating a light and fluffy chocolate layer that contrasts perfectly with the peanut butter layer below.
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Layer the Chocolate Mixture: Spread the chocolate pudding mixture evenly over the peanut butter cups, covering them completely and creating a second delicious layer in your dessert.
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Final Touch: Crush the remaining 4 chocolate sandwich cookies and sprinkle them over the top of the dessert, adding a final layer of chocolatey goodness and a hint of crunch.
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Chill and Serve: Cover the dish with plastic wrap or a lid and chill the dessert in the refrigerator for at least 3 hours, allowing all the flavors to meld together and the layers to set properly. Once chilled, slice into squares and serve to delighted guests or enjoy a slice for yourself!
With its irresistible combination of flavors and textures, this Peanut Butter Chocolate Dessert is sure to become a favorite among both kids and adults alike. Whether served at a potluck, family gathering, or simply as a special treat for yourself, this indulgent dessert is guaranteed to satisfy your sweet cravings and leave you craving for more. So why wait? Gather your ingredients and treat yourself to a slice of heaven today!
