Peanut Butter Fudge Cake Recipe
Overview:
This delectable Peanut Butter Fudge Cake recipe, originating from an old Kraft Peanut Butter advertisement, promises a tantalizing blend of deep chocolate cake perfectly complemented by a luscious peanut butter glaze that’s more akin to an indulgent icing. With a total preparation and cook time of just 1 hour and 25 minutes, this dessert is a surefire hit for any occasion, whether it’s a cozy weeknight treat or a delightful dessert to impress guests. Dive into the rich flavors and creamy textures of this irresistible cake that’s bound to become a favorite in your repertoire!
Recipe Details:
- Name: Peanut Butter Fudge Cake 🥜🍫
- Category: Dessert
- Keywords: Weeknight, Oven, < 4 Hours
- Servings: 1 cake
- Yield: 1 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1/2 cup | Margarine |
| 1 1/2 cups | Peanut butter |
| 3 cups | Sugar |
| 3 | Eggs |
| 1 1/2 tsp | Vanilla extract |
| 2 cups | All-purpose flour |
| 1 1/2 tsp | Baking soda |
| 3/4 tsp | Salt |
| 1 1/2 cups | Cold water |
| 1/4 cup | Butter (for glaze) |
| 1/4 cup | Margarine (for glaze) |
| 1 cup | Peanut butter (for glaze) |
| 1 tsp | Vanilla extract (for glaze) |
| Pinch of | Salt (for glaze) |
| 2 1/2 cups | Icing sugar (for glaze) |
| 5-6 tbsp | Milk (for glaze) |
Instructions:
-
Preparation:
- Generously grease and flour a 12-cup bundt pan.
-
-
Cake Batter:
- In a mixing bowl, cream together the margarine, peanut butter, and sugar until light and fluffy.
-
Incorporating Eggs:
- Add the eggs one at a time, ensuring thorough mixing after each addition.
-
Flavor Infusion:
- Stir in the chocolate and vanilla extract, combining well with the batter.
-
Dry Ingredients:
- Sift together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the cold water, and mix until well incorporated after each addition.
-
Baking:
- Pour the prepared cake batter into the greased and floured bundt pan.
- Bake the cake in a preheated oven at 350°F (175°C) for approximately 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
-
Cooling:
- Allow the cake to cool in the pan for 5 minutes.
- Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
-
Peanut Butter Glaze:
- In a separate mixing bowl, cream together the butter, peanut butter, vanilla extract, and a pinch of salt until smooth and creamy.
- Gradually add the icing sugar alternately with the milk, beating continuously until the glaze reaches a light and creamy consistency.
-
Finishing Touches:
- Once the cake has cooled completely, generously drizzle the peanut butter glaze over the top.
- For an extra touch of indulgence, garnish the glazed cake with chopped nuts if desired.
Nutritional Information (Per Serving):
- Calories: 6331.9
- Fat: 301.6g
- Saturated Fat: 142.3g
- Cholesterol: 1011.2mg
- Sodium: 6947.8mg
- Carbohydrates: 859.5g
- Fiber: 32.8g
- Sugar: 615.4g
- Protein: 108.4g
Indulge in the heavenly combination of rich chocolate and creamy peanut butter with this irresistible Peanut Butter Fudge Cake. Perfect for satisfying your sweet cravings, this decadent dessert is sure to impress with its moist, flavorful crumb and luxurious peanut butter glaze. Whether you’re celebrating a special occasion or simply craving a delightful treat, this recipe is guaranteed to be a crowd-pleaser!
