No-Bake Fudge Cookies
Overview:
Indulge in the delightful simplicity of these No-Bake Fudge Cookies! This recipe, inspired by the charming storybook “Mud Pie Annie” by Sue Buchanan and Dana Shafer, is not only a culinary delight but also a heartwarming tale of family bonding. Crafted with love and shared with joy, these cookies are perfect for quick treats or surprise snacks. They’re a fantastic choice for beginners and those craving a delicious dessert in under 15 minutes. With just a handful of pantry staples and a dash of creativity, you’ll whip up a batch of 24 delightful cookies that are sure to bring smiles to every face.
Recipe Details:
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 176.7 per serving
- Fat Content: 7.5g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 0.7mg
- Sodium Content: 96.8mg
- Carbohydrate Content: 25.5g
- Fiber Content: 1.6g
- Sugar Content: 17.2g
- Protein Content: 3.1g
- Yield: 24 Cookies
Ingredients:
| Ingredients | Quantities |
|---|---|
| Sugar | 2 cups |
| Milk | 1/2 cup |
| Salt | 1/4 tsp |
| Margarine | 1/3 cup |
| Vanilla | 1/4 tsp |
| Peanut Butter | 1 cup |
| Oatmeal | 1/2 cup |
Instructions:
- Prepare Ingredients: Gather all the ingredients to ensure a smooth cooking process.
- Mix and Boil: In a saucepan, combine sugar, milk, salt, margarine, and vanilla. Stir well and bring the mixture to a boil over medium heat, stirring constantly. Let it boil for 1-3 minutes, ensuring everything is well incorporated and the mixture has thickened slightly.
- Incorporate Peanut Butter: After boiling, remove the mixture from heat. Add the creamy peanut butter into the hot mixture, stirring until it melts completely and blends in smoothly.
- Add Oatmeal: Gradually fold in the oatmeal, ensuring it’s evenly distributed throughout the mixture. The oatmeal will provide a delightful texture to the cookies.
- Form Cookies: Using a teaspoon, drop dollops of the mixture onto wax paper or a baking sheet. Space them apart to allow for spreading.
- Chill: Place the cookies in the refrigerator to chill until set. This will typically take around 10 minutes, allowing the cookies to firm up and hold their shape.
- Serve and Enjoy: Once set, remove the cookies from the refrigerator and serve them with a smile! They’re perfect for sharing with loved ones or enjoying as a special treat any time of day.
Serving Suggestions:
- Serve these delectable No-Bake Fudge Cookies alongside a glass of cold milk for a classic pairing that’s sure to satisfy.
- Get creative with toppings! Sprinkle crushed nuts, coconut flakes, or colorful sprinkles over the cookies before chilling for added texture and visual appeal.
- Package these cookies in cute containers or mason jars to gift to friends, family, or neighbors as a sweet gesture of kindness.
Conclusion:
Embark on a culinary adventure filled with sweetness and nostalgia as you recreate these No-Bake Fudge Cookies. Whether you’re baking with little ones, surprising a loved one, or simply treating yourself to a moment of indulgence, these cookies are guaranteed to bring joy to every bite. So, gather your ingredients, channel your inner chef, and let the magic unfold as you craft these irresistible treats!
