Sure! Here’s a detailed recipe for Almond Pear Clafouti, a delectable dessert that seamlessly combines the delicate sweetness of pears with the nutty richness of almonds, creating a delightful treat perfect for any occasion.
Almond Pear Clafouti
Description:
Indulge in the divine flavors of this Almond Pear Clafouti, where ripe pears are lovingly nestled in a luscious almond-infused batter, creating a dessert that’s as elegant as it is delicious.
Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Pears |
| 2 | Fresh lemon juice |
| 3/4 cup | Milk |
| 3/4 cup | Unsalted butter |
| 1/2 cup | Almonds |
| 3 | Eggs |
| 1/2 tsp | Vanilla extract |
| 3/4 cup | Self-rising cake flour |
| 1/2 cup | Sugar |
| Pinch | Salt |
Instructions:
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Begin by preheating your oven to 400°F (200°C) and generously butter a 10-inch deep dish pie pan with a 1-quart capacity.
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Peel and core the pears, then slice them thinly. In a bowl, gently toss the pear slices with fresh lemon juice to prevent browning.
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Arrange the pear slices evenly in the prepared pie pan, creating a beautiful layer at the bottom.
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In a blender, pulse 1/2 cup of almonds until finely ground, creating a fragrant almond meal.
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To the blender, add milk, 6 tablespoons of melted butter, eggs, vanilla extract, and almond extract. Blend the mixture until smooth and creamy.
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In a separate mixing bowl, combine self-rising cake flour, 1/2 cup of sugar, and a pinch of salt. Stir until well combined.
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Gradually pour the almond-milk mixture into the bowl with the flour mixture, stirring continuously until a smooth batter forms.
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Carefully pour the batter over the arranged pear slices in the pie pan, ensuring they are evenly covered.
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Drizzle the remaining 2 tablespoons of melted butter over the top of the batter, allowing it to seep into the crevices.
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Sprinkle the remaining 2 tablespoons of sugar evenly over the surface of the batter, adding a sweet crunch to each bite.
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Roughly chop the remaining 1/3 cup of almonds and scatter them over the top of the clafouti, adding a delightful nutty texture.
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Place the prepared clafouti in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Once baked to perfection, remove the clafouti from the oven and allow it to cool on a wire rack for about 15 minutes, allowing the flavors to meld and the texture to set.
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Serve the Almond Pear Clafouti warm, either on its own or accompanied by a dollop of whipped cream or a scoop of vanilla ice cream, for an irresistibly delicious dessert experience.
Indulge in each spoonful of this Almond Pear Clafouti, where tender pears and crunchy almonds mingle harmoniously in a velvety batter, creating a dessert that’s sure to captivate your taste buds and leave you craving more. Enjoy the luxurious combination of flavors and textures, making every bite a memorable culinary delight!
