Stuffed Poached Pears with Raspberry Sauce Recipe ππ
Overview:
Looking for a quick and delightful dessert that’s both visually stunning and bursting with flavor? This recipe for Stuffed Poached Pears with Raspberry Sauce is the perfect choice! Combining the sweetness of ripe pears with the tangy richness of cheese and the vibrant burst of raspberry sauce, this dish is a true culinary masterpiece. Plus, it’s quick and easy to prepare, making it ideal for any occasion!
Ingredients:
- 2 tablespoons ricotta cheese
- 2 tablespoons blue cheese
- 2 tablespoons pecans, finely chopped
- 1 tablespoon fresh lemon juice
- 2 fresh pears
- 1/8 teaspoon nutmeg
- 1/2 cup white wine
- 1 cup frozen raspberries in light syrup
- 1 teaspoon cornstarch
Nutritional Information (per serving):
- Calories: 218.2
- Fat: 6.7g
- Saturated Fat: 1.3g
- Cholesterol: 4.8mg
- Sodium: 28.9mg
- Carbohydrates: 34.8g
- Fiber: 6.4g
- Sugar: 24.2g
- Protein: 2.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Pear Filling: In a bowl, combine the ricotta cheese, blue cheese, finely chopped pecans, and fresh lemon juice. Mix well until all ingredients are thoroughly incorporated. |
| 2 | Prepare the Pears: Carefully core the fresh pears, removing the seeds and creating a hollow center. Spoon the cheese and nut mixture into the center of each pear, dividing it evenly between the two pears. Sprinkle a pinch of nutmeg over the filled pears. |
| 3 | Poach the Pears: In a medium skillet, heat the white wine over medium-high heat until it reaches a gentle boil. Carefully place the stuffed pears in the skillet, stuffing side up. Cover the skillet and reduce the heat to medium-low. Allow the pears to simmer in the wine for approximately 10 minutes, or until they are tender when pierced with a fork. |
| 4 | Prepare the Raspberry Sauce: While the pears are poaching, prepare the raspberry sauce. In a small saucepan, mash the frozen raspberries until they are well broken down. Strain the raspberry puree through a fine mesh sieve into a measuring cup, pressing down to extract as much juice as possible. Add water to the raspberry juice until you have 3/4 cup of liquid. In a separate bowl, whisk together the cornstarch and a small amount of the raspberry juice until smooth. |
| 5 | Thicken the Sauce: Pour the raspberry juice into a small saucepan and heat over medium heat. Gradually whisk in the cornstarch mixture, stirring constantly to prevent lumps from forming. Continue to cook the sauce for approximately 5 minutes, or until it thickens and begins to bubble. Remove the sauce from the heat and set aside. |
| 6 | Serve: To serve, spoon a generous amount of the raspberry sauce onto each serving plate. Carefully place a stuffed pear half on top of the sauce, allowing it to nestle into the vibrant red pool of raspberry goodness. Garnish with a sprinkle of chopped pecans or a fresh mint leaf, if desired. Serve immediately and enjoy the delicious harmony of flavors! |
Tips:
- Choose ripe but firm pears for the best results. Overly ripe pears may become too soft during poaching.
- Feel free to experiment with different types of cheese for the filling. Goat cheese or gorgonzola can also work well in this recipe.
- If you prefer a smoother sauce, you can skip the straining step and simply puree the raspberries in a blender before cooking.
- Leftover raspberry sauce can be stored in an airtight container in the refrigerator for up to one week. It’s delicious drizzled over pancakes, ice cream, or yogurt!
Conclusion:
Indulge your taste buds with this exquisite dessert that combines the natural sweetness of pears with the creamy richness of cheese and the tart zing of raspberry sauce. Whether you’re hosting a dinner party or simply treating yourself to a special dessert, these Stuffed Poached Pears with Raspberry Sauce are sure to impress! With just a few simple ingredients and minimal preparation time, you can create a culinary masterpiece that will have everyone asking for seconds. So go ahead, dive into a world of flavor and delight your senses with this irresistible dessert sensation!
