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Divine Pecan Delight Bundt Cake: A Holiday Sensation!

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Waxie Pecan Bundt Cake 🎄

Description:

Indulge in the decadent delight of this Waxie Pecan Bundt Cake! Perfect for holiday gatherings or any special occasion, this cake is infused with the rich flavor of pecans, making it an irresistible treat for pecan lovers. Whip up this dessert and watch as your friends and family go nuts over its scrumptious taste! 😉

  • Recipe Category: Dessert
  • Keywords: Fruit, Nuts, Christmas, Sweet, Weeknight, For Large Groups, < 4 Hours
  • Total Time: 1 hour 50 minutes
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Servings: 16

Ingredients:

Ingredient Quantity
Flour 1 1/2 cups
Brown sugar 1 cup
Baking powder 2 teaspoons
Salt 2 teaspoons
Vanilla 2 teaspoons
Pecans 1 cup
Brown sugar 3/4 cup
Margarine 1/2 cup
Flour 1/4 cup
Water 2 tablespoons

Nutritional Information (per serving):

  • Calories: 378.6
  • Fat Content: 19.9g
  • Saturated Fat Content: 2.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 432.6mg
  • Carbohydrate Content: 48.2g
  • Fiber Content: 2.7g
  • Sugar Content: 35.1g
  • Protein Content: 5.3g

Instructions:

  1. Mix and Sift Dry Ingredients: In a large mixing bowl, combine the flour, brown sugar, baking powder, and salt. Mix well to ensure even distribution of ingredients.

  2. Beat Egg Whites: In another bowl, beat the egg whites with vanilla extract until they form stiff peaks, but be careful not to overbeat.

  3. Combine Wet and Dry Ingredients: Gradually add the beaten egg whites to the dry ingredients, gently folding them together until well combined.

  4. Incorporate Pecans: Fold in the pecans, ensuring they are evenly distributed throughout the batter.

  5. Bake: Preheat your oven to 325 degrees Fahrenheit. Grease a Bundt pan thoroughly. Pour the batter into the prepared pan and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

  6. Prepare Icing: While the cake is baking, prepare the icing. In a saucepan, combine the brown sugar, margarine, flour, and water. Cook over medium heat, stirring constantly, until the mixture thickens.

  7. Apply Icing: Once the cake is done baking, remove it from the oven and immediately pour the icing over the top. Return the cake to the oven and bake for an additional 5 minutes to allow the icing to set.

  8. Serve: Allow the cake to cool slightly before slicing and serving. Enjoy the rich, nutty flavor of this Waxie Pecan Bundt Cake with your loved ones!

This delightful cake is sure to become a holiday favorite, bringing joy and sweetness to every bite. 🍰✨

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