Heavenly Pralines Recipe 🍬

Introduction:

Indulge in the delightful sweetness of homemade pralines with this easy-to-follow recipe! These decadent treats, infused with the rich flavors of sugar, brown sugar, butter, and pecans, are perfect for satisfying your sweet tooth cravings or sharing with loved ones during the festive season. With just a few simple ingredients and minimal preparation, you’ll have a batch of irresistible pralines ready to enjoy in no time!

Pralines Recipe Overview:

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 24 pralines
Calories: 142.2 per serving
Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

1 cup sugar
1 cup brown sugar
1/2 cup butter
1/2 cup water
1/4 cup light corn syrup
1 cup pecans

Instructions:

Combine Ingredients: In a heavy-bottomed saucepan, combine the sugar, brown sugar, butter, water, and light corn syrup. Stir the mixture until all the ingredients are well combined.
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Cook to Soft-Ball Stage: Attach a candy thermometer to the side of the saucepan, making sure it doesn’t touch the bottom. Place the saucepan over medium heat and cook the mixture, without stirring, until it reaches the ‘soft-ball stage,’ approximately 234°F on the candy thermometer. This stage is crucial for achieving the perfect texture of the pralines.
Cool the Mixture: Once the mixture reaches 234°F, remove the saucepan from the heat and allow it to cool slightly without stirring. The temperature should drop to around 200°F.
Add Pecans: Stir in the pecans until they are evenly coated with the caramelized mixture. Return the saucepan to the heat and continue stirring until the mixture thickens slightly, ensuring the pecans are well incorporated.
Form Pralines: Using a spoon, drop the mixture by spoonfuls onto wax paper, leaving some space between each praline. Allow the pralines to cool completely until they are firm and set.
Serve and Enjoy: Once the pralines have cooled and hardened, transfer them to a serving plate or airtight container. These delectable treats are ready to be enjoyed as a sweet snack or dessert!

Recipe Notes:

Soft-Ball Stage: The soft-ball stage is a crucial point in candy making, indicating that the sugar syrup has reached the perfect consistency for forming soft, chewy candies like pralines. To test for the soft-ball stage, drop a small amount of the boiling syrup into cold water. It should form a soft ball that flattens when removed from the water, but holds its shape when pressed between your fingers. The temperature range for the soft-ball stage is typically between 234°F and 240°F on a candy thermometer.
Customization: Feel free to customize your pralines by adding other nuts or flavorings such as vanilla extract or cinnamon for a unique twist.
Storage: Store the pralines in an airtight container at room temperature for up to one week. You can also freeze them for longer shelf life, ensuring they are well wrapped to prevent freezer burn.
Gifting: These homemade pralines make wonderful gifts for friends and family, especially during the holiday season. Package them in decorative boxes or jars for a thoughtful and delicious present.

Nutritional Information (Per Serving):

Calories: 142.2
Fat: 7.1g
Saturated Fat: 2.7g
Cholesterol: 10.2mg
Sodium: 33.1mg
Carbohydrates: 20.6g
Fiber: 0.4g
Sugar: 18.3g
Protein: 0.5g

Conclusion:

Treat yourself and your loved ones to the irresistible goodness of homemade pralines with this simple and delicious recipe. Whether you’re craving a sweet indulgence or looking for the perfect homemade gift, these melt-in-your-mouth treats are sure to impress! So gather your ingredients and get ready to embark on a delightful culinary adventure with these heavenly pralines. Happy cooking! 🎉