Pecan Rum Cake Recipe
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Description: This delightful Pecan Rum Cake utilizes a clever combination of a yellow cake mix and vanilla pudding to create a decadent dessert that will leave your guests convinced you’ve spent hours in the kitchen. With its rich flavor profile and moist texture, this cake is a true crowd-pleaser, perfect for any occasion.
Recipe Category: Dessert
Keywords: Fruit, Nuts, Weeknight, Oven, Less than 4 Hours, Easy
Ingredients:
- 1 yellow cake mix
- 3 eggs
- 1/2 cup water
- 1/2 cup vanilla pudding mix
- 1/2 cup rum
- 1 cup pecans, chopped
- 1/2 cup butter
- 1/2 cup rum (for the glaze)
- 1/4 cup sugar
Nutritional Information (per serving):
- Calories: 511.3
- Fat: 26.4g
- Saturated Fat: 7.5g
- Cholesterol: 74.1mg
- Sodium: 414.5mg
- Carbohydrates: 58.4g
- Fiber: 1g
- Sugar: 41.7g
- Protein: 4g
Servings: 12
Recipe Instructions:
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Preheat oven: Begin by preheating your oven to 325 degrees Fahrenheit (160 degrees Celsius).
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Prepare pan: Grease a bundt cake pan thoroughly to prevent sticking. You can also dust it with flour or cocoa for added insurance.
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Add nuts: Sprinkle the chopped pecans evenly onto the bottom of the greased bundt cake pan. This will create a deliciously nutty base for your cake.
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Mix batter: In a mixing bowl, combine the yellow cake mix, eggs, water, vanilla pudding mix, and rum. Mix until well combined, ensuring there are no lumps in the batter.
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Pour batter: Carefully pour the prepared batter over the layer of pecans in the bundt cake pan, ensuring it is spread evenly.
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Bake: Place the cake pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare glaze: While the cake is baking, prepare the glaze. In a saucepan, combine the butter, rum, and sugar. Heat the mixture over medium heat until it comes to a boil, then allow it to boil for 2 minutes, stirring constantly.
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Apply glaze: As soon as the cake is done baking, remove it from the oven and pour the hot glaze evenly over the top. The cake and glaze must both be hot for best results.
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Let stand: Allow the cake to cool in the pan for about 20 minutes to allow the flavors to meld and the glaze to set slightly.
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Serve: After cooling, carefully invert the cake onto a serving platter, tapping the bottom of the pan if needed to release it. Slice and serve your delicious Pecan Rum Cake to eager guests, and watch as they marvel at your culinary prowess!
Enjoy the delightful combination of flavors and textures in this easy-to-make Pecan Rum Cake. Whether you’re serving it for a special occasion or just as a sweet treat for yourself, this cake is sure to impress every time!
