Divine Persimmon Almond Delight: A Warm Winter Pudding Recipe 🍂🍮

Persimmon Almond Pudding Recipe 🍮

Description:

Indulge in the comforting flavors of this delightful Persimmon Almond Pudding recipe! Perfectly balanced with the sweetness of ripe persimmons, the nuttiness of almonds, and a hint of warm cinnamon, this dessert is sure to become a favorite among both kids and adults alike. Ideal for chilly winter evenings or as a sweet treat any night of the week, this oven-baked pudding brings a touch of European flair to your table.

Ingredients:

• 1 1/2 cups of flour
• 1 1/2 teaspoons of baking soda
• 1/2 teaspoon of salt
• 1/2 teaspoon of cinnamon
• 2 eggs
• 1 1/4 cups of sugar
• 1 1/2 sticks of butter, melted
• 1/4 cup of milk
• 3/4 cup of seedless raisins
• 1 cup of almonds, chopped

Nutrition Facts (Per Serving):

• Calories: 396.4
• Fat: 12.6g
• Saturated Fat: 4.9g
• Cholesterol: 70.4mg
• Sodium: 453.9mg
• Carbohydrates: 66.5g
• Fiber: 2.3g
• Sugar: 43.8g
• Protein: 7.3g

Cooking Time:

• Preparation Time: 20 minutes
• Cooking Time: 1 hour 30 minutes to 2 hours
• Total Time: 2 hours 20 minutes

Instructions:

1. Preheat and Prepare: Preheat your oven to 325°F (163°C). Grease a loaf pan generously with butter or cooking spray.

   Related Articles

   • 
     Delightful Crab and Asparagus Soup with Cilantro and Green Onions
   • 
     Magical Pretzel Butterfly Snacks: A Whimsical Treat for Kids!
   • 
     Honey Cinnamon Glazed Orange Slices
   • 
     Tropical Melon Bliss Smoothie for Kids
   • 
     Decadent Double Chocolate Bliss Cookies
   • 
     Golden Winter Bliss: Heavenly Oven-Roasted Vegetable Delight

2. Mix Dry Ingredients: In a mixing bowl, combine the flour, baking soda, salt, and cinnamon. Mix well to ensure even distribution of ingredients.

3. Beat Eggs: In a separate large bowl, beat the eggs until they become light and fluffy.

4. Incorporate Persimmon and Butter: Stir in the persimmon pulp and melted butter into the beaten eggs until thoroughly combined.

5. Combine Wet and Dry Ingredients: Gradually add the flour mixture into the egg and persimmon mixture, alternating with the milk. Stir until you achieve a smooth batter.

6. Fold in Raisins and Almonds: Gently fold in the raisins and chopped almonds until evenly distributed throughout the batter.

7. Pour Batter and Bake: Transfer the batter into the prepared loaf pan, spreading it out evenly. Place the loaf pan into a larger pan filled with hot water, reaching about 1/4 to 1/2 way up the sides of the loaf pan. This water bath helps ensure even baking and a moist pudding.

8. Bake: Place the pans in the preheated oven and bake for 1 hour 30 minutes to 2 hours, or until the pudding is set and a toothpick inserted into the center comes out clean.

9. Serve: Once baked, remove the pudding from the oven and allow it to cool slightly. Serve warm with a dollop of freshly whipped cream for an extra indulgent treat.

10. Optional: Alternatively, you can bake the pudding in individual custard cups for a charming presentation.

Enjoy Your Persimmon Almond Pudding!

This Persimmon Almond Pudding is a delightful fusion of flavors and textures that will surely impress your family and friends. Whether enjoyed as a cozy winter dessert or a special treat any time of year, this recipe is guaranteed to satisfy your sweet cravings. Embrace the warmth and richness of this indulgent pudding and savor every spoonful!