Divine Poppy Seed Sensation: Irresistibly Moist Cake Recipe

Recipe: Moist Poppy Seed Cake 🍰

Overview:

Indulge in the exquisite flavors of this Moist Poppy Seed Cake, a beloved family recipe passed down through generations. Perfect for dessert or special occasions, this cake is incredibly moist and bursting with delightful flavors. Whether you’re a chocolate lover or not, this cake will win your heart with its irresistible taste!

• Preparation Time: 10 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 8 slices
• Calories: 645.9 per serving

Ingredients:

• 1 package instant butterscotch pudding mix
• 1 cup eggs (approximately 4 large eggs)
• 1 1/2 cups cream sherry
• 4 tablespoons poppy seeds
• 1 cup powdered sugar (for dusting)

Instructions:

1. Prepare Pan:

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   • Preheat your oven to 375°F (190°C).
   • Grease a 10-inch tube pan generously with cooking spray or butter to prevent sticking.

2. Combine Ingredients:

   • In a large mixing bowl, combine the instant butterscotch pudding mix, eggs, cream sherry, and poppy seeds.
   • Stir the ingredients together until well combined, ensuring there are no lumps in the mixture.

3. Bake:

   • Pour the batter into the greased tube pan, spreading it evenly.
   • Place the pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
   • Keep an eye on the cake during the last few minutes of baking to prevent over-browning.

4. Cool and Serve:

   • Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
   • Carefully transfer the cake onto a wire rack to cool completely.
   • Once cooled, dust the top of the cake with powdered sugar for a beautiful finish.

5. Serve and Enjoy:

   • Slice the Moist Poppy Seed Cake into generous portions.
   • Serve it as a delightful dessert for any occasion, or enjoy it with a cup of coffee or tea for a comforting treat.
   • Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Tips:

• For added richness, you can drizzle a simple glaze made with powdered sugar and cream sherry over the cooled cake.
• Feel free to customize this recipe by adding a hint of citrus zest or a splash of vanilla extract for extra flavor depth.
• If you don’t have cream sherry on hand, you can substitute it with an equal amount of milk or orange juice for a different flavor profile.

Nutritional Information (Per Serving):

• Calories: 645.9
• Fat: 40.5g
• Saturated Fat: 5.8g
• Cholesterol: 107.1mg
• Sodium: 469.5mg
• Carbohydrates: 57.1g
• Fiber: 1.4g
• Sugar: 31.9g
• Protein: 7.4g

Keywords:

Weeknight, Less than 4 Hours, Dessert

Indulge in the irresistible charm of this Moist Poppy Seed Cake, a timeless classic that never fails to impress! Whether it’s a birthday celebration, a potluck gathering, or a simple weeknight treat, this cake will always steal the spotlight with its unmatched flavor and moist texture. Treat yourself and your loved ones to a slice of pure bliss with every bite! 🎉